Best 3 Glorified Baked Cabbage Recipes

When seeking a hearty and comforting dish bursting with flavor, look no further than the classic Southern recipe for glorified baked cabbage. This iconic dish combines the goodness of cabbage with a tantalizing blend of spices, herbs, and tender meat. Whether you are pursuing a vegetarian or meat-infused variation, this versatile recipe offers a culinary journey that satisfies every palate. Embark on an exploration of the rich history and origins of glorified baked cabbage, a dish loved for generations, as we unravel its culinary secrets and uncover the essence of its widespread appeal.

Check out the recipes below so you can choose the best recipe for yourself!

GLORIFIED BAKED CABBAGE

Glorified Baked Cabbage image

This is a very good side dish.

Provided by Karen

Categories Side Dish Vegetables

Time 50m

Yield 10

Number Of Ingredients 7

Ingredients

1 head cabbage, finely chopped
6 tablespoons margarine
1 onion, minced
½ pound processed cheese food (such as Velveeta ®), cut into chunks
1 (10.75 ounce) can cream of mushroom soup
¾ cup bread crumbs
salt and pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 17.7 g, Cholesterol 14.5 mg, Fat 14.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 571.4 mg, Sugar 5.3 g

GLORIFIED CABBAGE

Glorified Cabbage image

Make and share this Glorified Cabbage recipe from Food.com.

Provided by Pinay0618

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 medium head green cabbage, cut in half
3 tablespoons vegetable oil
2 medium yellow onions, chopped
3 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 pint heavy cream
1/2 cup butter
4 slices white bread, toasted and trimmed, and moistened with 2 to 3 tablespoons milk
salt and cayenne
1 tablespoon minced fresh parsley leaves
2 garlic cloves, minced
1/2 lb swiss cheese, grated
3/4 cup dried fine breadcrumbs

Steps:

Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

GLORIFIED BAKED CABBAGE

Glorified Baked Cabbage image

This is a very good side dish.

Provided by Karen

Categories Vegetable Side Dishes

Time 50m

Yield 10

Number Of Ingredients 7

Ingredients

1 head cabbage, finely chopped
6 tablespoons margarine
1 onion, minced
½ pound processed cheese food (such as Velveeta ®), cut into chunks
1 (10.75 ounce) can cream of mushroom soup
¾ cup bread crumbs
salt and pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 17.7 g, Cholesterol 14.5 mg, Fat 14.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 571.4 mg, Sugar 5.3 g

Tips:

For a sweeter cabbage, choose a variety like Savoy or Napa cabbage.
To add a bit of smokiness, roast the cabbage before baking it.
Adding other vegetables like carrots, celery, or onions can add more flavor and texture to the dish.
If you want a crispy topping, sprinkle some breadcrumbs or Parmesan cheese on top of the cabbage before baking.
For a more flavorful dish, use a flavorful cheese like cheddar or Gruyère.

Conclusion:

Baked cabbage is a versatile dish that can be enjoyed as a main course or a side dish. It is a great way to get your daily dose of vegetables and it is also relatively easy to make. With a few simple tips, you can create a delicious and flavorful baked cabbage dish that the whole family will enjoy.