BROCCOLI RABE PIZZA
I usually use focaccia bread instead of making or buying dough. Take casings off and cut up sausage for quicker cooking
Provided by Antifreesz
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread dough evenly on a pizza pan.
- Coat generously with olive oil.
- Sprinkle surface with chopped garlic.
- Rinse and cut broccoli rabe into 3-4 inch pieces.
- Blanch in boiling water for 2 minutes.
- Drain.
- Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
- Sprinkle basil and crushed red pepper.
- Bake until crust is brown in a 325°F oven.
Nutrition Facts : Calories 701.4, Fat 57.2, SaturatedFat 20.1, Cholesterol 108.9, Sodium 1794.1, Carbohydrate 11.2, Fiber 0.9, Sugar 3.1, Protein 35.2
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Alan Thompson
[email protected]This pizza was just okay. The broccoli rabe was a bit too bitter for my taste. I think I'll try a different recipe next time.
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[email protected]Yum!
Anna Mapara
[email protected]This is my new favorite pizza recipe! The broccoli rabe adds a unique and delicious flavor. I'll be making this again and again.
Tenijah Johnson
[email protected]I've made this pizza a few times now and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend it.
Amadi Eucharia
[email protected]Meh.
Zakwan Press
[email protected]This pizza was a bit of a disappointment. The crust was soggy and the broccoli rabe was bland. I think I'll stick to my regular pizza recipe next time.
Danyelle Bell
[email protected]Not bad! I thought the broccoli rabe was a bit too overpowering, but that's just my personal preference. Overall, it was a good pizza.
Zandile Bangani
[email protected]This pizza was easy to make and turned out great! I used pre-made pizza dough to save time. The broccoli rabe was a bit tough, so I recommend cooking it for a little longer.
Sapana Dhami
[email protected]I'm not a huge fan of broccoli rabe, but I thought I'd give this recipe a try. I was pleasantly surprised! The bitterness of the broccoli rabe was balanced out by the sweetness of the tomatoes and the saltiness of the cheese. The crust was also perfe
Md Mokles
[email protected]Delicious! I added some extra garlic and red pepper flakes for a little kick. Everyone loved it.
Mehidi Khan
[email protected]Followed the recipe exactly and it turned out great! The broccoli rabe was a bit bitter, but that's how I like it. Will definitely make this again.
Edward Omer
[email protected]This broccoli rabe pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.