BROCCOLI RABE PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Rabe Pizza image

I usually use focaccia bread instead of making or buying dough. Take casings off and cut up sausage for quicker cooking

Provided by Antifreesz

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 bunch broccoli rabe
1 lb Italian sausage, cooked and casings removed cut into small pieces
1/4 cup sun-dried tomato, julienne
4 tablespoons garlic, chopped
2 cups mozzarella cheese, grated or 2 cups favorite cheese
3 tablespoons fresh basil, shredded
1 tablespoon crushed red pepper flakes
1 lb pizza dough, large store bought, basic dough recipe or 1 focaccia bread
1/4 cup olive oil (or enough to coat pizza dough)

Steps:

  • Spread dough evenly on a pizza pan.
  • Coat generously with olive oil.
  • Sprinkle surface with chopped garlic.
  • Rinse and cut broccoli rabe into 3-4 inch pieces.
  • Blanch in boiling water for 2 minutes.
  • Drain.
  • Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
  • Sprinkle basil and crushed red pepper.
  • Bake until crust is brown in a 325°F oven.

Nutrition Facts : Calories 701.4, Fat 57.2, SaturatedFat 20.1, Cholesterol 108.9, Sodium 1794.1, Carbohydrate 11.2, Fiber 0.9, Sugar 3.1, Protein 35.2

Alan Thompson
[email protected]

This pizza was just okay. The broccoli rabe was a bit too bitter for my taste. I think I'll try a different recipe next time.


Free sound effects
[email protected]

Yum!


Anna Mapara
[email protected]

This is my new favorite pizza recipe! The broccoli rabe adds a unique and delicious flavor. I'll be making this again and again.


Tenijah Johnson
[email protected]

I've made this pizza a few times now and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend it.


Amadi Eucharia
[email protected]

Meh.


Zakwan Press
[email protected]

This pizza was a bit of a disappointment. The crust was soggy and the broccoli rabe was bland. I think I'll stick to my regular pizza recipe next time.


Danyelle Bell
[email protected]

Not bad! I thought the broccoli rabe was a bit too overpowering, but that's just my personal preference. Overall, it was a good pizza.


Zandile Bangani
[email protected]

This pizza was easy to make and turned out great! I used pre-made pizza dough to save time. The broccoli rabe was a bit tough, so I recommend cooking it for a little longer.


Sapana Dhami
[email protected]

I'm not a huge fan of broccoli rabe, but I thought I'd give this recipe a try. I was pleasantly surprised! The bitterness of the broccoli rabe was balanced out by the sweetness of the tomatoes and the saltiness of the cheese. The crust was also perfe


Md Mokles
[email protected]

Delicious! I added some extra garlic and red pepper flakes for a little kick. Everyone loved it.


Mehidi Khan
[email protected]

Followed the recipe exactly and it turned out great! The broccoli rabe was a bit bitter, but that's how I like it. Will definitely make this again.


Edward Omer
[email protected]

This broccoli rabe pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #vegetables     #pizza