VEAL ANGELICA
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
Provided by WANNABACHEF
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 16
Steps:
- Season each veal cutlet with salt, pepper, and garlic powder. On each of four of the cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and another slice of cheese on top. Top each stack with a second cutlet, folding under and pressing the edges together to make a package.
- In a shallow bowl, whisk together egg and milk. Place the bread crumbs on a plate. Dredge both sides of the veal packages in flour. Dip each one in the egg mixture, then coat with bread crumbs. Place on a plate, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a large cast-iron skillet over medium-high heat. The skillet should be large enough to hold all four packages. Brown the veal on both sides, about 5 minutes per side. Add the onion and red peppers, and cook over medium heat until they are translucent. Pour in the wine, and simmer until the alcohol has cooked away - it will no longer smell as strongly. Pour in the chicken broth, and add the mushrooms.
- Place the skillet and its contents into the preheated oven, and bake for about 30 minutes, or until the internal temperature of the veal has reached 160 degrees F (70 degrees C). The sauce should also be reduced by about half.
Nutrition Facts : Calories 771.6 calories, Carbohydrate 43.1 g, Cholesterol 176.7 mg, Fat 42.1 g, Fiber 3.6 g, Protein 44 g, SaturatedFat 16.4 g, Sodium 1481.1 mg, Sugar 7 g
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Josh Sur
[email protected]I really enjoyed this recipe. The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
IT BD SHUVO
[email protected]This was a great recipe for a special occasion. The veal was tender and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Adil Rajpoot
[email protected]I was really impressed with this recipe. The veal was cooked perfectly and the sauce was amazing. I served it with rice and it was a delicious and satisfying meal.
Allison McReynolds
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with my family. The veal was tender and the sauce was flavorful. I will definitely be making this again.
Stacey “Staceyann” Ann
[email protected]I really enjoyed this recipe. The veal was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Mast Watto
[email protected]This was a great recipe! The veal was tender and the sauce was flavorful. I served it with mashed potatoes and it was a delicious and satisfying meal.
SHABIR Nawaz
[email protected]I made this recipe for a dinner party and it was a huge success! The veal was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
RV Gamer
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The veal was tender and the sauce was flavorful. I will definitely be making this again for special occasions.
Brooklyn Wyatt
[email protected]I was really impressed with this recipe. The veal was cooked perfectly and the sauce was amazing. I served it with rice and it was a delicious and satisfying meal.
MD bubal Islam
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with my family. The veal was tender and the sauce was flavorful. I will definitely be making this again.
2colour Fundz
[email protected]I loved this recipe! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Newton Rogers
[email protected]This dish was amazing! The veal was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again for special occasions.
Bobby Jatt158
[email protected]I was disappointed with this recipe. The veal was tough and the sauce was bland. I think I may have overcooked the veal, but I followed the recipe exactly. I won't be making this again.
Thapelo Nthoroane
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would make it again, but I would use less butter and cream in the sauce.
Kevan B
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The veal was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jawed Ali
[email protected]I made a few substitutions to this recipe based on what I had on hand, and it still turned out great! I used chicken broth instead of veal stock, and I added some mushrooms to the sauce. It was a delicious and easy weeknight meal.
Tul Bhandari
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Anita Pool
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The veal was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Karma Elhelw
[email protected]I made this for a special occasion dinner, and it was a huge hit! Everyone loved it, and I received many compliments. I will definitely be making this again.
mdBillal hossain Shuvo
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly.