Best 6 Glorified Hash Browns Casserole Recipes
Do you crave a comfort food that exudes both indulgence and homely charm? Look no further than the glorified hash browns casserole, where layers of golden-brown crispy hash browns, tender vegetables, succulent meats, and creamy, cheesy sauce unite to create a culinary masterpiece. This irresistible casserole is not merely a humble breakfast dish but a true star of any meal, leaving a trail of tastebud memories in its wake. Whether you seek a hearty brunch option, a wholesome weeknight dinner, or a crowd-pleasing side dish, this delectable casserole promises to elevate your taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
GLORIFIED HASH BROWNS
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 215 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 400mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CHEESY HASHBROWN CASSEROLE WITH HAM
You can make this hearty Glorified Hashbrown Casserole with ham and cheese.
Provided by Stephanie Manley
Categories Main Course
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a large skillet melt 2 tablespoons of butter over medium heat. Saute onions, bell peppers, and ham until the onions are clear, and ham has browned. In a large bowl, combine hash browns sauteed ham and vegetables and 1 can on condensed soup. Stir until hash browns are coated.
- Pour potatoes into a 9 x 13-inch pan that has been sprayed with non-stick spray. Sprinkle half of the cheese over the casserole and cover with foil. Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes. The cheese should begin to brown when the casserole is ready.
Nutrition Facts : Calories 283 kcal, Carbohydrate 20 g, Protein 14 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 50 mg, Sodium 660 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GLORIFIED HASH BROWNS CASSEROLE
Make and share this Glorified Hash Browns Casserole recipe from Food.com.
Provided by Kim19068
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a Microwave safe bowl combine the soup and cream cheese.
- Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
- Add the potatoes and stir until coated.
- Spoon into a greased 13*9*2 baking dish.
- Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
- Sprinkle with cheddar cheese.
- Bake 3 to 5 minutes or until cheese is melted.
CHEESY HASHBROWN CASSEROLE WITH HAM
You can make this hearty Glorified Hashbrown Casserole with ham and cheese.
Provided by Stephanie Manley
Categories Main Course
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a large skillet melt 2 tablespoons of butter over medium heat. Saute onions, bell peppers, and ham until the onions are clear, and ham has browned. In a large bowl, combine hash browns sauteed ham and vegetables and 1 can on condensed soup. Stir until hash browns are coated.
- Pour potatoes into a 9 x 13-inch pan that has been sprayed with non-stick spray. Sprinkle half of the cheese over the casserole and cover with foil. Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes. The cheese should begin to brown when the casserole is ready.
Nutrition Facts : Calories 283 kcal, Carbohydrate 20 g, Protein 14 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 50 mg, Sodium 660 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HASH BROWNS CASSEROLE
Make and share this Hash Browns Casserole recipe from Food.com.
Provided by Pamelashart
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream and soup together in a large bowl.
- Add cheese, onion, salt and pepper.
- Fold in hash browns and mix thouroughly.
- Cook at 350 degrees for 50 minutes.
Tips:
- Use a variety of potatoes. Russet potatoes are the most common type used for hash browns, but you can also use Yukon Gold potatoes, red potatoes, or even sweet potatoes. Different types of potatoes will give your casserole a different flavor and texture.
- Shred the potatoes by hand. This will give you a more even shred than using a food processor or grater. If you do use a food processor, be sure to use the shredding blade instead of the slicing blade.
- Season the potatoes well. Salt and pepper are essential, but you can also add other spices like garlic powder, onion powder, or paprika.
- Don't overcook the potatoes. They should be tender, but still have a little bit of crunch.
- Add your favorite toppings. Cheese, bacon, sour cream, and salsa are all popular toppings for hash brown casserole. You can also get creative and add other toppings like eggs, sausage, or vegetables.
Conclusion:
Hash brown casserole is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's a great way to use up leftover potatoes, and it's also a crowd-pleaser. With so many different variations, there's a hash brown casserole recipe out there for everyone. So next time you're looking for a hearty and satisfying dish, give hash brown casserole a try.
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