Best 2 Gluehwein German Mulled Wine Recipes
Discover the essence of festive cheer with a delightful journey into the world of Glühwein, a cherished German tradition synonymous with warmth, merriment, and the spirit of Christmas. This enchanting mulled wine, steeped in history and brimming with flavors, captivates the senses with its alluring aroma and heartwarming taste. As the holiday season draws near, embark on a culinary adventure to craft the perfect Glühwein recipe, transforming your home into a haven of comfort and joy.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN GLUEHWEIN (MULLED WINE)
So delicious and easy. Perfect for cold evenings in front of the fire and guaranteed to make your house smell heavenly.
Provided by A C
Categories Other Drinks
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- 2. Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
- 3. Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
Tips:
- Choose a dry red wine for Glühwein, as sweeter wines can become too overpowering when heated.
- Use fresh spices, as they will provide the most flavor. Whole spices are also preferable to ground spices, as they will not cloud the wine.
- Heat the wine slowly over low heat. Bringing the wine to a boil will drive off the alcohol and ruin the flavor.
- Serve Glühwein hot, but not boiling. The ideal serving temperature is around 180 degrees Fahrenheit (82 degrees Celsius).
- Garnish Glühwein with a slice of orange, a cinnamon stick, or a star anise.
Conclusion:
Glühwein is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a warm and comforting drink, give Glühwein a try!
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