Best 2 Gluhwein Mulled Wine Recipes
When the winter season comes and the temperature drops, nothing is more comforting than a warm, spiced drink to sip on. Let Gluhwein, also known as German mulled wine, be your go-to beverage during the chilly months. This traditional European drink has been a beloved part of holiday celebrations for centuries, and its unique blend of red wine, fruit, and spices is sure to warm your body and soul.
Let's cook with our recipes!
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
Provided by swissms
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9
Tips:
- Choose a good quality red wine. A fruity, medium-bodied wine is a good choice.
- Use fresh spices. Whole spices will give your mulled wine the best flavor.
- Don't boil the wine. Bring it to a simmer over low heat and then remove it from the heat.
- Let the wine steep for at least 30 minutes before serving. This will allow the flavors to develop.
- Serve the wine hot with a garnish of orange slices or cinnamon sticks.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create a mulled wine that is sure to impress your friends and family.
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