POTATO CHUNK SWEDISH MEATBALLS
A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef.
Provided by Kaarin
Categories Pork
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients well.
- Form into small balls (1 inch).
- Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes.
- Remove and serve on a platter with a separate gravy made with pan drippings.
- Serve over mashed potatoes.
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Mahar Qaiser
[email protected]This recipe looks delicious! I can't wait to try it.
Jaam Abid
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped.
kt4_
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry.
Amogelang Phaladi
[email protected]This recipe is a keeper! The meatballs were so flavorful and the potato chunks were a great addition.
Calvin Dunaway
[email protected]These meatballs were so good! I'll definitely be making them again soon.
Franss Lushon
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Ogunneye Segun
[email protected]These meatballs were easy to make and they tasted great! I served them with mashed potatoes and green beans.
Kane Sherer
[email protected]I've never had Swedish meatballs before, but these were really good! I'll definitely be making them again.
Theylovee Ketina
[email protected]These meatballs were amazing! The potato chunks added a unique flavor and texture that I really enjoyed.
Sushan Rana
[email protected]I'm not a big fan of Swedish meatballs in general, but these were actually pretty good.
Jamiyah Jennings
[email protected]I thought the potato chunks were a bit bland, but overall the meatballs were good.
Hamza Umar
[email protected]These meatballs were a bit too dense for my taste, but the flavor was good.
Sobia Iqbal
[email protected]This was my first time making Swedish meatballs and they turned out great! The recipe was easy to follow and the meatballs were delicious.
Riyad Ahamide
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatballs are so flavorful and the potato chunks are a great addition.
Karina Barbossa
[email protected]These Swedish meatballs were a hit with my family! The potato chunks added a nice twist to the classic recipe.