Best 2 Gluten Free Apple And Cinnamon Muffins Recipes

Are you searching for a delicious and wholesome gluten-free treat? Look no further than these delectable apple and cinnamon muffins. This recipe caters to individuals with gluten sensitivities or those seeking a healthier alternative to traditional muffins. Get ready to indulge in a symphony of flavors, with soft and fluffy interiors, a sweet and tangy apple filling, and the warmth of fragrant cinnamon. These gluten-free apple and cinnamon muffins promise a delightful mouthful that will surely satisfy your cravings and captivate your taste buds. Embark on this culinary journey and discover the perfect gluten-free muffin recipe that will become a staple in your kitchen.

Let's cook with our recipes!

GLUTEN FREE APPLE CINNAMON MUFFINS

Gluten free Apple Cinnamon Muffins image

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.

Provided by SandraMK

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup sugar
1 cup rice flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 eggs
3 tablespoons canola oil
1 apple, grated
1 teaspoon cinnamon

Steps:

Combine the dry ingredients in a bowl.
Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
Add any additional flavourings and stir very briefly.
Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
Makes about 12 medium sized muffins.

GLUTEN FREE APPLE AND CINNAMON MUFFINS

Gluten Free Apple and Cinnamon Muffins image

Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.

Provided by Lami

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups of gluten free self-rising flour
1 teaspoon gluten free baking powder
2 eggs
125 g butter, softened
2 teaspoons ground cinnamon
1 cup caster sugar
2 teaspoons vanilla essence
1/2 cup milk
3 cups of diced apples or 3 cups tinned apples
for topping 1/2 cup butter
1/4 cup raw sugar
1/4 cup ground cinnamon

Steps:

Preheat oven at 170-180 c.
Beat butter and sugar together until light in colour and combined well.
Add one egg at a time and beat until combined.
Fold through baking powder.
Add vanilla essence and cinnamon, mix through.
Add half a cup of flour and a dash of milk each time and fold through until combined.
Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
For topping melt butter and mix in sugar and cinnamon in a bowl.
Dip cooling muffins into mixture and leave to set.
Enjoy xoxo.

Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7

Tips:

To make sure your muffins are gluten-free, use certified gluten-free oats and flour.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
For a sweeter muffin, add an extra 1/4 cup of sugar.
If you like a more moist muffin, add an extra 1/4 cup of applesauce.
To make sure your muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.

Conclusion:

These gluten-free apple and cinnamon muffins are a delicious and easy-to-make breakfast or snack. They're perfect for packing in lunches or taking on the go. With their moist texture and sweet, cinnamony flavor, these muffins are sure to be a hit with everyone who tries them.