Best 6 Crock Pot Nacho Cheese Potato Casserole Recipes

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Craving a dish that combines the flavors of nachos and a comforting casserole? Look no further than the Crock Pot Nacho Cheese Potato Casserole! This easy-to-prepare dish is a delightful fusion of cheesy, tangy nacho flavors and hearty potatoes, all cooked to perfection in a convenient slow cooker. With minimal effort and a few simple ingredients, you can create a dish that will satisfy your taste buds and be a hit at your next gathering. Whether you're hosting a game day party or simply seeking a delicious and easy weeknight meal, this recipe is sure to please. So, grab your slow cooker and get ready to indulge in a cheesy, flavorful, and satisfying casserole experience.

Here are our top 6 tried and tested recipes!

CROCK POT CHEESY POTATO CASSEROLE



Crock Pot Cheesy Potato Casserole image

This Crock Pot Cheesy Potato Casserole recipe is not only super easy, it is a sure-fire crowd pleaser! Everyone is going to want the recipe!

Provided by Aunt Lou

Categories     Main

Time 4h5m

Number Of Ingredients 5

32 oz bag of frozen diced potatoes (thawed)
21 oz Cheddar Soup ((2 - 10.5 oz cans))
12 oz can evaporated milk
1 1/2 cups French fried onions (divided)
salt and pepper to taste

Steps:

  • In a large bowl, mix together all of your ingredients except for your French Fried Onions.
  • Pour your mixture into a greased 6-quart or casserole crock.
  • Sprinkle with 1 cup of your French Fried Onions on top.
  • Cover and cook on high for 4 hours.
  • If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)



Slow Cooker Funeral Potatoes (Hash Brown Casserole) image

The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.

Provided by Soup Loving Nicole

Categories     Side Dish     Casseroles     Potato Casserole

Time 3h15m

Yield 8

Number Of Ingredients 10

1 bag (32 oz.) frozen diced potatoes
1 (10.5 ounce) can condensed cream of celery soup
1 small onion, finely chopped
2 cups shredded Cheddar cheese, divided
1 cup sour cream
2 tablespoons unsalted butter
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ cup kettle-cooked potato chips

Steps:

  • Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
  • Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
  • Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g

NACHO HASH BROWN CASSEROLE



Nacho Hash Brown Casserole image

This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 6

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 large onion, finely chopped
1/3 cup butter, melted
1 cup reduced-fat sour cream

Steps:

  • In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 640mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

CROCK POT NACHO CHEESE POTATO CASSEROLE



Crock Pot Nacho Cheese Potato Casserole image

My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.

Provided by Audrey M

Categories     Potato

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces lean ground beef
1/2 cup chopped onion
11 ounces condensed nacho cheese soup
4 ounces diced green chili peppers
1/2 cup milk
1 (20 ounce) package refrigerated sliced potatoes
sour cream (optional)
salsa (optional)
sliced green onion (optional)
nonstick cooking spray

Steps:

  • Cook ground beef on top of stove or microwave; drain off fat.
  • In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
  • Lightly spray slow cooker with nonstick cooking spray.
  • Layer half of potatoes, cooked ground beef and soup mixture.
  • Repeat process.
  • Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
  • Gently stir before serving.
  • Top with sour cream, salsa and/or sliced green onions.
  • If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

CHEESY POTATO CASSEROLE (CROCKPOT)



Cheesy Potato Casserole (Crockpot) image

This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good. I even make this into a complete meal instead of a side dish. I hope that you enjoy!!

Provided by Ginny Ax

Categories     Weeknight

Time 4h10m

Yield 1 crockpot, 8 serving(s)

Number Of Ingredients 9

2 (16 ounce) packages frozen hash browns (with or without peppers) or 2 (16 ounce) packages cubed potatoes
1 (10 ounce) can cream of chicken soup
1 (8 ounce) sour cream
1 small onions, diced or 1 tablespoon onion flakes
1/4 cup butter, plus
3 tablespoons butter, melted, divided
2 cups shredded cheddar cheese
1 1/2-2 cups herb seasoned stuffing mix (can use chicken or other)
season salt (to taste)

Steps:

  • Lightly butter the inside of your crockpot.
  • Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
  • Add potatoes and cheese, mix well.
  • Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
  • cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
  • * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

Tips:

  • To save time, use pre-shredded cheese and frozen hash browns.
  • If you don't have a crock pot, you can make this casserole in a Dutch oven over low heat.
  • To make the casserole more flavorful, add a can of diced green chiles or a teaspoon of chili powder.
  • If you want a crispier topping, sprinkle some bread crumbs or crushed tortilla chips on top of the casserole before baking.
  • Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

This Crock Pot Nacho Cheese Potato Casserole is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover mashed potatoes. The casserole is cheesy, gooey, and flavorful, and it is sure to be a hit with everyone who tries it.

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