Best 3 Gluten Free Basil And Roasted Red Pepper Bites Recipes

Gluten free basil and roasted red pepper bites are a delicious and nutritious snack or appetizer that can be enjoyed by people of all ages. Made with a combination of gluten-free ingredients and flavorful herbs and spices, these bites are a great source of fiber, vitamins, and antioxidants. They are also easy to make and can be customized to suit your own taste preferences. Whether you are looking for a healthy snack to enjoy on the go or an impressive appetizer to serve at your next party, gluten free basil and roasted red pepper bites are sure to be a hit.

Let's cook with our recipes!

GLUTEN-FREE BASIL AND ROASTED RED PEPPER BITES

Gluten-Free Basil and Roasted Red Pepper Bites image

Five simple ingredients come together to create attractive, bite-size appetizers that are bursting with fantastic flavor!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h25m

Yield 25

Number Of Ingredients 5

Ingredients

1 package (2.5 ounces) thinly sliced ham
3 tablespoons garden vegetable reduced-fat cream cheese spread (from 8-ounce container)
1 package (2/3 ounce) fresh basil leaves
1/3 cup roasted red bell peppers (from 12-ounce jar), patted dry
5 pieces (5 1/2 inches long) string cheese

Steps:

Stack 2 slices ham on work surface; pat dry with paper towel. Spread evenly with 1 1/2 to 2 teaspoons cream cheese. Top with basil leaves to within 1 inch of top edge. Cut pepper into 1-inch strips; cut to fit width of ham. Place pepper strips across bottom edge of ham. Place cheese piece above pepper on basil leaves; trim to fit.
Beginning at bottom, roll up securely. Wrap in plastic wrap. Repeat with remaining ingredients to make 5 rolls. Refrigerate 2 hours.
Unwrap rolls; place seam sides down. Cut each roll into 5 pieces with sharp serrated knife. If desired, pierce each roll with 5 evenly spaced toothpicks before cutting.

Nutrition Facts : Calories 45, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g, TransFat 0 g

ROASTED RED PEPPERS WITH BASIL OIL

Roasted Red Peppers with Basil Oil image

Provided by Ina Garten

Categories appetizer

Time 1h3m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 large red bell peppers, seeded and cut in 1/2 lengthwise
2 tablespoons olive oil, plus 1 1/2 cups
Kosher salt
Freshly ground black pepper
3 cups basil leaves, plus 8 basil leaves for garnish
1 clove garlic, chopped

Steps:

Preheat the oven to 500 degrees F.
Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. Turn the peppers over, season them with salt and pepper, and roast in the oven for 20 minutes. Place the warm peppers in a bowl, and cover with plastic wrap. Set aside to cool for at least 30 minutes.
For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times until the basil is finely chopped.
When the peppers are cool, remove and discard the skins. Slice the peppers and arrange them on a plate. Pour the basil oil over the peppers, and garnish with the basil leaves

GLUTEN FREE SPAGHETTI WITH DICED POTATOES, ROASTED PEPPERS & AROMATIC HERB PESTO

Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto image

A delicious blend of roasted peppers and diced potatoes are tossed with gluten free spaghetti and an aromatic herb pesto.

Provided by Barilla

Categories Barilla Gluten Free

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti
1 small Idaho potato, diced
2 cloves garlic, peeled
2 tablespoons grated Parmigiano-Reggiano cheese
10 leaves fresh Italian parsley
10 leaves fresh basil
5 leaves fresh mint
2 leaves fresh sage
6 tablespoons extra virgin olive oil
1 jarred roasted red pepper, diced
Salt and black pepper to taste

Steps:

Bring a large pot of water to a boil, season with salt.
Combine pasta and potatoes. Cook pasta according to package directions along with added potatoes.
Combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth. Season with salt and pepper.
Drain pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving.

Nutrition Facts : Calories 522.7 calories, Carbohydrate 86.3 g, Cholesterol 1.5 mg, Fat 16 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 121.4 mg, Sugar 0.7 g

Tips:

Choose ripe and flavorful red bell peppers. Roasting intensifies their sweetness and smokiness, making them the perfect base for these bites.
Don't overcrowd the baking sheet. Give the peppers plenty of space so they can roast evenly and get nice and caramelized.
Use a food processor to quickly and easily chop the peppers and basil. This will save you time and energy.
If you don't have a food processor, finely chop the peppers and basil by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
Season the bites generously with salt and pepper. This will help to enhance the flavors of the other ingredients.
Don't overcook the bites. They should be cooked through but still have a slight crunch.
Serve the bites immediately, or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

These gluten-free basil and roasted red pepper bites are a delicious and easy appetizer that can be enjoyed by everyone. They're perfect for parties, potlucks, or simply as a snack. The combination of roasted red peppers, basil, and cheese is irresistible, and the bites are sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give these gluten-free basil and roasted red pepper bites a try. You won't be disappointed!