Best 4 Gluten Free Bisquick Mix Recipes
If you're seeking a delectable and gluten-free alternative to traditional bisquick mix, you're in for a delightful culinary journey. With a few pantry staples and a touch of creativity, you can whip up an array of mouthwatering gluten-free bisquick mix recipes that cater to your dietary needs without sacrificing taste. From fluffy pancakes and crispy waffles to savory biscuits and tender muffins, the culinary possibilities are endless. So, let's embark on this flavorful adventure and discover the best gluten-free bisquick mix recipes that will tantalize your taste buds and cater to your gluten-free lifestyle.
Let's cook with our recipes!
GLUTEN-FREE BISQUICK MIX
Make and share this Gluten-Free Bisquick Mix recipe from Food.com.
Provided by GinnyP
Categories Free Of...
Time 15m
Yield 6 cups (approximately)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together all dry ingredients.
- Cut in the shortening until no lumps appear.
- Store in the refrigerator or the freezer.
COPYCAT RECIPE: HOMEMADE GLUTEN-FREE BISQUICK
This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
Provided by GlutenFreeBaking.com
Time 5m
Number Of Ingredients 7
Steps:
- Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
- Store mix in an airtight container at room temperature for up to 8 weeks.
ORIGINAL BISQUICK® KNOCK-OFF GLUTEN-FREE VERSION
This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic Bisquick® has fats in the mix whereas, the gluten-free version does not. My recipe contains oil and needs to be refrigerated after being mixed. It will last up to one week in an airtight container in the fridge. The addition of gluten-free cereal mimics the enriched flour aiding in the baking process as well as adding vitamins.
Provided by Buckwheat Queen
Categories Everyday Cooking
Time 15m
Yield 1
Number Of Ingredients 11
Steps:
- Grind the powdered milk until fine.
- Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.
Nutrition Facts : Calories 3800.4 calories, Carbohydrate 514.1 g, Cholesterol 428.1 mg, Fat 160.9 g, Fiber 9.1 g, Protein 75.4 g, SaturatedFat 99.5 g, Sodium 3222.9 mg, Sugar 52.1 g
GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE
Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 41m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonful* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436 calories, Carbohydrate 29.8 g, Cholesterol 120.3 mg, Fat 27.2 g, Fiber 0.8 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 1161.5 mg, Sugar 3 g
Tips:
- When measuring gluten-free flour, use the spoon and level method to ensure accuracy.
- For the best results, use a 1:1 gluten-free flour blend. This will help ensure that your baked goods have the same texture and consistency as traditional baked goods.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes.
- To make your pancakes or waffles extra fluffy, whip the egg whites separately and then fold them into the batter.
- For crispy waffles, cook them on a hot waffle iron and don't overcrowd the iron.
- To make sure your muffins are cooked through, insert a toothpick into the center. If it comes out clean, the muffins are done.
- For a moister muffin, add a tablespoon of melted butter or oil to the batter.
- For a sweeter muffin, add a tablespoon of sugar or honey to the batter.
- For a healthier muffin, add a cup of fruit or vegetables to the batter.
- Store your gluten-free Bisquick mix in an airtight container in a cool, dry place. It will keep for up to 3 months.
Conclusion:
Gluten-free Bisquick mix is a versatile and easy-to-use ingredient that can be used to make a variety of delicious baked goods. With a little planning and preparation, you can enjoy all of your favorite baked goods without worrying about gluten. So next time you're in the mood for pancakes, waffles, muffins, or biscuits, reach for your gluten-free Bisquick mix and get baking!
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