Best 5 Gluten Free Breading And Gravy Mix Recipes
Gluten-free breading and gravy mix is a delicious and versatile alternative to traditional breading and gravy mixes. It is made with a combination of gluten-free flours, starches, and seasonings, and it can be used to coat chicken, fish, or vegetables before frying or baking. It can also be used to make a delicious gravy, simply by adding water or broth. With its crispy texture and flavorful taste, gluten-free breading and gravy mix is a great way to enjoy your favorite fried foods without the worry of gluten.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE BREADING MIX
This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.
Provided by WI Cheesehead
Categories Free Of...
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
- Store any unused mix in an airtight container in a cool, dry place, or freeze.
Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 2.9, Carbohydrate 19.7, Fiber 0.6, Sugar 0.6, Protein 0.4
GLUTEN-FREE BREADING AND GRAVY MIX
When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did.
Provided by Gluten Free Jeannie
Categories Gravy
Time 10m
Yield 12
Number Of Ingredients 10
Steps:
- Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.
Nutrition Facts : Calories 115 calories, Carbohydrate 25.5 g, Fat 0.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 524.3 mg, Sugar 0.5 g
GLUTEN-FREE GRAVY
I love this gluten-free gravy-it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. -Rita Casey, Blairsville, Georgia
Provided by Taste of Home
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 7
Steps:
- Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.
Nutrition Facts : Calories 32 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BROWN GRAVY MIX (GLUTEN FREE)
I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.
Provided by PaulaG
Categories Free Of...
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.
GLUTEN-FREE BREADING AND GRAVY MIX
When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did.
Provided by Gluten Free Jeannie
Categories Gravy
Time 10m
Yield 12
Number Of Ingredients 10
Steps:
- Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.n
Nutrition Facts : Calories 115 calories, Carbohydrate 25.5 g, Fat 0.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 524.3 mg, Sugar 0.5 g
Tips:
- Choose the right flour. When making gluten-free breading, it's important to choose a flour that will give you a crispy coating. Some good options include almond flour, coconut flour, and tapioca flour. You can also use a combination of flours to create your own custom blend.
- Add flavor to your breading. To make your breading more flavorful, you can add herbs, spices, or grated cheese. Some popular options include garlic powder, onion powder, paprika, and Parmesan cheese.
- Use a light touch when coating your food. Don't over-coat your food with breading, or it will become soggy. Just a light coating is all you need to achieve a crispy finish.
- Cook your food at a high temperature. To get a crispy coating, cook your food at a high temperature. This will help to seal in the juices and prevent the breading from becoming soggy.
- Don't overcrowd your pan. When cooking breaded food, don't overcrowd your pan. This will prevent the food from cooking evenly and will make it more likely to become soggy.
Conclusion:
Gluten-free breading is a delicious and easy way to enjoy your favorite fried foods. With a few simple tips, you can make gluten-free breading that is just as crispy and flavorful as traditional breading. So next time you're looking for a tasty and gluten-free way to enjoy your favorite foods, give gluten-free breading a try.
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