FIVE-SPICE CANDIED PECANS
Steps:
- Preheat oven to 375°F. Lightly oil a shallow baking pan and a 12-inch square of foil, keeping pan and foil separate.
- In a small heavy saucepan bring water to a boil with sugar, five-spice powder, and salt. Stir in pecans and simmer mixture, stirring, 1 minute. Immediately pour mixture evenly into pan and with a metal spatula spread pecans in one layer. Bake mixture in middle of oven 8 minutes, or until pecans turn mahogany-colored and most of liquid is evaporated. Immediately transfer pecans with metal spatula to foil, keeping them in one layer, and cool completely. (Pecans will continue to crisp as they cool.) Break up any pecans that have stuck together. (Candied pecans keep, in layers separated by wax paper, in an airtight container, frozen, 2 weeks.)
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abdul baten
[email protected]I'm not a big fan of candied pecans, but I thought I'd give this recipe a try. I'm glad I did! These candied pecans are so good, I can't stop eating them.
Megan Kortje
[email protected]These candied pecans are the perfect addition to my holiday baking. They're delicious and they add a festive touch to my cookies and cakes.
Shafiq
[email protected]I'm allergic to nuts, so I can't try this recipe. :(
Rk Rafi
[email protected]These candied pecans are a great gift idea. They're easy to make and they're always a crowd-pleaser.
Ali Jannat
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the candied pecans a more natural sweetness.
Ogone Setlhaolo
[email protected]These candied pecans are a great way to use up leftover egg whites.
Ratul Miya
[email protected]I followed the recipe exactly, but my candied pecans didn't turn out as crispy as I expected.
Lizette Allem
[email protected]These candied pecans are a bit too sweet for my taste.
Awis chandio
[email protected]I've tried a lot of candied pecan recipes, but this one is by far the best. The five-spice powder gives them a unique and delicious flavor.
Jessica Tienda
[email protected]These candied pecans are a great addition to salads. They add a nice crunch and sweetness.
Jesse George
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're the perfect balance of sweet and savory.
illaje
[email protected]I made these candied pecans last night and they were a hit with my family. They're so easy to make and they taste amazing. I will definitely be making them again.
Nurnobi Bd
[email protected]These candied pecans are a delicious and easy snack. They're perfect for parties or just to have on hand for a sweet treat.