Best 2 Gluten Free Brown Gravy Recipes
Gluten-free brown gravy is a versatile and flavorful sauce that can be used to enhance the taste of a variety of dishes. It is made with a combination of gluten-free ingredients, such as gluten-free flour, gluten-free soy sauce, and gluten-free beef broth. This type of gravy is a great option for people with celiac disease or gluten intolerance, as it is free from gluten, which can cause digestive problems in those with these conditions.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN GRAVY MIX (GLUTEN FREE)
I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.
Provided by PaulaG
Categories Free Of...
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.
GLUTEN FREE BROWN GRAVY
This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.
Provided by KJCMOM3
Categories Sauces
Time 1h15m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
- Strain broth and remove bay leaves.
- Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
- Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
- Bring to a boil.
- In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
- Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 12.1, Carbohydrate 2.5, Fiber 0.6, Sugar 1.2, Protein 0.6
Tips:
- Use a good quality gluten-free flour. Not all gluten-free flours are created equal. Some are gritty and have a bitter taste. Experiment with different brands until you find one that you like.
- Make sure your roux is cooked through. A roux is a mixture of flour and fat that is used to thicken gravy. If the roux is not cooked through, it will have a raw, floury taste.
- Add flavor to your gravy with herbs and spices. Common gravy seasonings include salt, pepper, garlic powder, onion powder, and thyme. You can also add fresh herbs, such as parsley, rosemary, or sage.
- Don't be afraid to experiment. There are many different ways to make gluten-free brown gravy. Feel free to experiment with different ingredients and techniques until you find a recipe that you love.
Conclusion:
Gluten-free brown gravy is a delicious and versatile sauce that can be used on a variety of dishes. With a little planning and effort, you can easily make a gluten-free brown gravy that is just as good as the traditional version. So next time you're making a gluten-free meal, don't forget to make some gluten-free brown gravy to go with it!
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