Best 3 Gluten Free Carrot Cake With Orange Frosting Recipes
If you are looking for a delicious and gluten-free carrot cake with a delightful orange frosting, you have come to the right place. This classic recipe is sure to be a favorite with everyone who tries it. The moist, flavorful cake is made with freshly grated carrots, and the creamy, tangy frosting is made with fresh orange zest and juice. Whether you are serving it for a special occasion or just a regular family dinner, this gluten-free carrot cake with orange frosting is sure to be a hit.
Here are our top 3 tried and tested recipes!
EASY GLUTEN-FREE CARROT CAKE
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Provided by SueAnne McInnis
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
- Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
- Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 50.2 g, Cholesterol 66.9 mg, Fat 27.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 400.5 mg, Sugar 37.8 g
GLUTEN-FREE CARROT CAKE WITH ORANGE FROSTING
Make and share this Gluten-Free Carrot Cake with Orange Frosting recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- CARROT CAKE: Preheat the oven to moderately slow (160c).
- Grease a deep 20cm round cake tin, line the base and sides with baking paper.
- Sift flours, baking powder, bicarbonate soda and spice into a large bowl.
- Stir in the sugar, carrot and walnuts.
- Stir in the combined oil, cream and eggs until smooth.
- Pour the mixture into prepared cake tin and bake in a moderately slow oven for about one hour.
- Stand the cake for 10 minutes before turning onto a wire cake rack to cool.
- Top cake with Orange Frosting.
- ORANGE FROSTING: Beat the cheese and the rind in a small bowl with an electric mixer until light and fluffy.
- Gradually beat in the sifted icing sugar until smooth.
FAMILY-FAVORITE GLUTEN-FREE CARROT CAKE
I have been making this recipe for over 20 years and it is a hit among family and friends.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
- Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 46.9 g, Cholesterol 46.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 148.8 mg, Sugar 28.7 g
Tips:
- Use high-quality gluten-free flour: Not all gluten-free flours are created equal. Choose a flour that is finely milled and has a light texture. This will help to ensure that your carrot cake is moist and tender.
- Don't overmix the batter: Overmixing the batter can make your carrot cake tough. Mix just until the ingredients are combined.
- Grate the carrots finely: This will help to ensure that the carrots are evenly distributed throughout the cake.
- Use fresh carrots: Fresh carrots will give your cake the best flavor.
- Don't skimp on the spices: The spices are what give carrot cake its characteristic flavor. Be sure to use a generous amount of cinnamon, nutmeg, and ginger.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: Cream cheese frosting is the classic frosting for carrot cake. It's rich, creamy, and tangy.
- Garnish the cake with chopped walnuts or pecans: This will add a nice crunch and flavor.
Conclusion:
Gluten-free carrot cake is a delicious and festive dessert that can be enjoyed by people with and without gluten sensitivities. With a few simple tips, you can make a carrot cake that is moist, tender, and full of flavor. So next time you're looking for a special dessert, give gluten-free carrot cake a try.
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