Best 3 Gluten Free Carrot Loaf Recipes
In the realm of gluten-free baking, carrot loaf stands as a testament to the culinary artistry that can be achieved without wheat. With its moist and tender crumb, naturally sweet flavor, and delightful hint of spice, this classic treat is a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create the perfect gluten-free carrot loaf can be an enriching and rewarding experience. In this comprehensive guide, we will unveil the secrets to crafting a loaf that is both delectable and visually appealing, transforming humble ingredients into a culinary masterpiece that will leave your friends and family craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GLUTEN-FREE CARROT CAKE
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Provided by SueAnne McInnis
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
- Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
- Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 50.2 g, Cholesterol 66.9 mg, Fat 27.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 400.5 mg, Sugar 37.8 g
GLUTEN-FREE CARROT CAKE
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin with baking parchment.
- Beat the butter and sugar until soft and creamy, then stir in the grated carrot and sultanas. Pour the eggs into the mix a little at a time.
- Add the flour, cinnamon, baking powder and most of the chopped nuts and mix well. Tip the mix into the loaf tin, then bake for 50-55 mins or until a skewer poked in the middle comes out clean. Allow to cool in the tin for 15 mins, then remove from the tin and cool completely on a wire rack.
- Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing on top, then sprinkle with a little more cinnamon and the remaining chopped nuts.
Nutrition Facts : Calories 599 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
EASY GLUTEN-FREE MEATLOAF
I've been tweaking recipe after recipe trying to find a good gluten-free meatloaf recipe that would hold together and not crumble. This one's a winner!
Provided by Jennifer Lovato Barkdull
Categories Beef Meatloaf
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover a rack with foil and set inside a roasting pan.
- Tear bread into pieces and pulse in a blender or food processor until uniform crumbs form.
- Transfer bread crumbs to a bowl and mix with ground beef, eggs, salt, and pepper. Add milk, 2/3 cup steak sauce, onion, and bell pepper; mix to combine.
- Shape mixture into a loaf and place on the prepared rack. Cover with bacon slices and brush the top with additional steak sauce.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 7.7 g, Cholesterol 147 mg, Fat 36.4 g, Fiber 0.7 g, Protein 23.1 g, SaturatedFat 14.7 g, Sodium 805.2 mg
Tips:
- Use fresh carrots. Fresh carrots have a higher moisture content than older carrots, which will help keep the loaf moist.
- Grate the carrots finely. This will help them distribute evenly throughout the batter and prevent them from clumping together.
- Don't overmix the batter. Overmixing can make the loaf dense and tough.
- Bake the loaf until a toothpick inserted into the center comes out clean. This will ensure that the loaf is cooked through.
- Let the loaf cool completely before slicing it. This will help prevent it from crumbling.
Conclusion:
Gluten-free carrot loaf is a delicious and healthy snack or breakfast treat. It's easy to make and can be enjoyed by people of all ages. The loaf is also a good source of vitamins A and C, as well as fiber. So next time you're looking for a gluten-free treat, give this carrot loaf a try. You won't be disappointed!
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