Best 6 Gluten Free Chex Caramel Corn Recipes
Calling all gluten-free snack lovers! Are you craving a sweet and crunchy treat that will satisfy your taste buds without compromising your dietary needs? Look no further than gluten-free Chex caramel corn! This delightful snack combines the classic flavors of caramel and Chex cereal, with a gluten-free twist. Whether you're hosting a party, looking for a healthier alternative to traditional popcorn, or simply want a guilt-free indulgence, this recipe is sure to hit the spot. With just a few simple ingredients and easy-to-follow steps, you can create a batch of gluten-free Chex caramel corn that is crispy, flavorful, and irresistibly delicious. So gather your ingredients, preheat your oven, and let's get started on this amazing gluten-free treat!
Here are our top 6 tried and tested recipes!
CHEX* CARAMEL CORN (GLUTEN FREE)
Yummy, warm, homemade caramel corn in 15 minutes that is outstanding!
Categories Snack
Time 15m
Yield 19
Number Of Ingredients 7
Steps:
- Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and peanuts; set aside.
- In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal mixture, stirring until evenly coated
- Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, stirring occasionally to break up. Store in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 19 Servings (1/2 cup each), Sodium 105 mg, Sugar 5 g, TransFat 0 g
GLUTEN-FREE CHEX® CARAMEL CORN
A sweet crunchier version of an American favorite, perfect for picnics, nibbling on by a cozy fire or for gift-giving.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 30m
Yield 19
Number Of Ingredients 7
Steps:
- Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
- In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 0 g
GLUTEN-FREE CARAMEL CORN
Gluten-free caramel corn is a perfect treat for little gluten-free goblins. Try this buttery, crunchy, sweet recipe for homemade caramel corn.
Provided by Teri Gruss, MS
Categories Snack
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 F.
- Pop 5 quarts of popcorn and place in a large roasting pan.
- Put butter, sugar, agave syrup (or corn syrup) and cream of tartar in a large pan. Over medium heat, melt the mixture, stirring to prevent burning.
- Bring to a boil and cook for 5 minutes, stirring occasionally. Remove from heat.
- Add vanilla and baking soda and stir to mix.
- Carefully pour this mixture over the popcorn. Gently stir to coat the popcorn thoroughly.
- Bake for 1 hour, stirring every 15 minutes.
- Remove and pour on a large baking sheet to cool. Use a spatula to separate the warm clumps. Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Nutrition Facts : Calories 212 kcal, Carbohydrate 27 g, Cholesterol 24 mg, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, Sodium 202 mg, Sugar 22 g, Fat 12 g, ServingSize 5 quarts (20 servings), UnsaturatedFat 0 g
GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH
Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
CHEX CARAMEL CORN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Heat oven to 250°F. Remove and discard unpopped kernels from popped popcorn. Mix cereals, popcorn, Chinese noodles and peanuts in a large roasting pan; set aside. Heat butter, sugar, corn syrup and to boiling in a 2-Quart saucepan* over medium heat, stirring frequently. *or you can heat in a microwave, if you prefer. Add the vanilla (I prefer to add this once the caramel is hot, to keep the vanilla flavor more intense.) Pour over cereal mixture, stirring until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed or parchment paper to cool, stirring occasionally to break up. Store in an airtight container. Tasting notes: I would think that substituting pecans or even cashews for peanuts would be really good, too!
CHEX CARAMEL CORN
Make and share this Chex Caramel Corn recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 25m
Yield 19 serving(s)
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
- In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
- Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.
Tips:
- Choose the right ingredients. Use gluten-free Chex cereal, gluten-free caramel corn, and gluten-free marshmallows. You can bake your cereal at 250° F in the oven for 30-60 minutes for a crispier texture.
- Use a large pot. The mixture will bubble up, so you'll need a pot that's big enough to accommodate it.
- Stir constantly. This will prevent the mixture from burning.
- Be careful not to overcook the mixture. It should be thick and bubbly, but not too thick or hard.
- Add the marshmallows at the end. This will prevent them from melting too much.
- Let the mixture cool slightly before pouring it over the Chex cereal. This will help to prevent the cereal from getting soggy.
- Spread the mixture evenly over the Chex cereal. This will ensure that every piece is coated.
- Let the caramel corn cool completely before serving. This will help it to set and harden.
Conclusion:
Gluten-free caramel corn is a delicious and easy-to-make treat that's perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will enjoy. So next time you're looking for a gluten-free dessert, give this recipe a try!
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