Best 2 Gluten Free Chocolate Chip Brownies Recipes

Gluten-free chocolate chip brownies are a delicious and indulgent treat for those with gluten sensitivities or celiac disease. They offer the same rich, fudgy texture and decadent chocolate flavor as traditional brownies, without the gluten. With a few simple substitutions, you can create a gluten-free version of this classic dessert that is just as satisfying as the original. In this article, we will guide you through the process of finding the best recipe for gluten-free chocolate chip brownies, ensuring a successful and delicious baking experience.

Let's cook with our recipes!

GLUTEN FREE CHOCOLATE CHIP BROWNIES

Gluten Free Chocolate Chip Brownies image

This is my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert. http://www.elanaspantry.com/desserts/brownies/

Provided by Elanas Pantry

Categories Bar Cookie

Time 45m

Yield 24 brownies, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) jar salted almond butter, smooth roasted
2 eggs
1 1/4 cups agave nectar
1 tablespoon vanilla extract
1/2 cup cocoa powder
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate, 73%

Steps:

In a large bowl, blend almond butter until smooth with a hand blender.
Blend in eggs, then blend in agave and vanilla.
Blend in cocoa, salt and baking soda, then fold in chocolate chips.
Grease a 9 x 13 pyrex baking dish.
Pour batter into dish.
Bake at 325° for 35-40 minutes.

KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)

Kristi's White Chocolate Chip Brownies (Gluten Free!) image

This recipe is based loosely on Recipe #118242. Baking time will vary depending on how firm you want your brownies. 45 minutes will leave them a little loose in the middle, 1 h 15 will make them very solid.

Provided by Kristi Waterworth

Categories Dessert

Time 1h25m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups granulated sugar
1 cup dutch process cocoa
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons xanthan gum
3/8 cup potato starch
3/8 cup almond meal
1/2 cup sorghum flour
1/4 cup coconut flour
1/4 cup milk (moo, almond, soy, whatever)
1 cup walnuts (or pecans or macadamias,etc)
1 cup white chocolate chips

Steps:

Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
Be sure to Zmail if you have questions. :).

Nutrition Facts : Calories 486.1, Fat 30.6, SaturatedFat 14.4, Cholesterol 113.9, Sodium 279.2, Carbohydrate 52.2, Fiber 3.7, Sugar 42.6, Protein 7.1

Tips:

Use a gluten-free flour blend that is specifically designed for baking. Not all gluten-free flours are created equal, and some may not work well in this recipe.
Make sure your baking powder is fresh. Old baking powder can cause your brownies to be flat and dense.
Don't overmix the batter. Overmixing can make your brownies tough.
Use high-quality chocolate chips. The better the chocolate chips, the better your brownies will taste.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.

Conclusion:

These gluten-free chocolate chip brownies are a delicious and easy-to-make treat that everyone will love. They're perfect for parties, potlucks, or just a simple snack. So next time you're craving something chocolatey, give this recipe a try!

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