Best 5 Gluten Free Chocolate Chip Muffins Recipes

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Gluten-free chocolate chip muffins are a delightful treat that can be enjoyed by those with celiac disease or gluten sensitivity. They are soft, moist, and have a delicious chocolate chip flavor. With the right ingredients and a few simple steps, you can easily make gluten-free chocolate chip muffins that are just as good as the traditional version. This article will provide you with a comprehensive guide on how to create the perfect gluten-free chocolate chip muffins, including a detailed recipe, tips for achieving the best texture and flavor, and suggestions for variations to suit your taste preferences.

Let's cook with our recipes!

DAIRY- AND GLUTEN-FREE ZUCCHINI ORANGE CHOCOLATE CHIP MUFFINS



Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins image

My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier version. These turned out great! Be sure to add the glaze - it really makes the muffin.

Provided by queendiva1

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 47m

Yield 12

Number Of Ingredients 19

cooking spray
1 ½ cups almond flour
1 cup dairy-free and gluten-free chocolate chips
¼ cup coconut flour
¾ teaspoon baking soda
½ teaspoon sea salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 eggs
⅓ cup brown sugar
¼ cup almond oil
2 tablespoons maple syrup
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 cup shredded zucchini, patted dry
1 tablespoon unsweetened almond milk
1 ⅓ cups gluten-free confectioners' sugar, sifted
¼ cup fresh orange juice
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  • Mix almond flour, chocolate chips, coconut flour, baking soda, salt, cinnamon, and nutmeg together in a small bowl.
  • Beat eggs in a large bowl with an electric mixer until light and frothy. Add brown sugar, almond oil, maple syrup, 1 teaspoon orange zest, and vanilla extract; mix well. Stir in zucchini. Fold in almond flour mixture until well blended. Thin batter with almond milk if it appears too thick.
  • Divide batter among prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cool for 2 to 3 minutes.
  • Combine confectioners' sugar, orange juice, and 1 teaspoon orange zest in a bowl; beat with an electric mixer on high speed until glaze is smooth. Spoon glaze over muffins. Let stand for 5 minutes; transfer to a wire rack to cool.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 37.7 g, Cholesterol 46.5 mg, Fat 22.1 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 172.6 mg, Sugar 22.7 g

GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS



Gluten-Free Vegan Banana Chocolate Chip Muffins image

Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!

Provided by nutnum

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 13

cooking spray
1 cup rice flour
¾ cup white sugar
¼ cup blanched almond flour
¼ cup cornstarch
¾ cup water, divided
1 tablespoon dry vegan egg replacer
2 ripe bananas, mashed
6 tablespoons vegetable oil
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon baking soda
½ cup vegan chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
  • Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 12.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 15 g

GLUTEN-FREE CHOCOLATE CHIP MUFFINS



Gluten-Free Chocolate Chip Muffins image

"I am a registered nurse and I have a friend with celiac disease. I didn't want her to miss out on the joy of chocolate and other baked goods, so I started experimenting to make some fun treats for her." - Donna Lovestrand of Seneca, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 15

1 cup brown rice flour
1/2 cup soy flour
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup tapioca flour
1/4 cup buckwheat flour
1/4 cup baking cocoa
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2/3 cup buttermilk
1/3 cup fat-free milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in 1/2 cup chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with remaining chips. Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 194mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

GLUTEN FREE CHOCOLATE CHIP MUFFINS



Gluten Free Chocolate Chip Muffins image

A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.

Provided by Maeleigh

Categories     Dessert

Time 22m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 9

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla
1/2 cup sour cream
1 cup bob's redmill baking mix
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet mini chocolate chips

Steps:

  • Preheat your oven to 350 degrees.
  • In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
  • mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
  • Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
  • Line a muffin tray with muffin cups and divide the mixture between them. You should get 12 muffin. Alternately you can have 9 really big muffins but the recipe calls for 12.
  • Place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.

GLUTEN FREE CHOCOLATE CHIP NUT MUFFINS



Gluten Free Chocolate Chip Nut Muffins image

This is a recipe that my 9 year old daughter made up one day for my mother who has Celiac disease. She went down to my mom's kitchen and just started kinda playing in the kitchen. She just started adding things into the bowl without any recipe and was about to pour it into muffin cups when she decided she should ask for permission and help. I came down and she told me what she'd put in the mixing bowl, and it all sounded good except she hadn't added any xantham gum, which I suggested and explained why. We added the xantham gum, baked it up, and it was a great success with her grandma and our friend Kenny who also can't have wheat. Today, she's re-created it and we decided to write it down to share. Hope you enjoy it!

Provided by Meg Dolan

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups gluten free flour (Featherlite from Blue Chip Bakery.)
2 teaspoons gluten free baking powder (Bob's Red Mill.)
1 teaspoon xanthan gum (Blue Chip Bakery)
2/3 cup granulated sugar (Kirkland)
1 cup unsweetened almond milk (Blue Diamond Natural)
2 large eggs
1/4 cup unsalted butter, melted
2 teaspoons gluten free vanilla (Kirkland)
1/4 cup gluten free walnuts (Kirkland)
1/4 cup gluten free chocolate chips (Tropical Source)
spray oil (We use extra virgin olive oil in a Misto sprayer.)

Steps:

  • Preheat oven to 350 deg.
  • Spray a dozen muffin pans or line with paper muffin cups.
  • Mix together first four dry ingredients, stir to combine.
  • Add in wet ingredients, stir to combine.
  • Add in nuts and chocolate chips, stir to combine.
  • Divide batter evenly among the muffin cups.
  • Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 197.7, Fat 7.5, SaturatedFat 3.5, Cholesterol 45.4, Sodium 13, Carbohydrate 29.6, Fiber 0.9, Sugar 13.2, Protein 3.8

Tips:

  • Use almond flour and coconut flour: These gluten-free flours are a great alternative to wheat flour and provide a delicious, moist texture to the muffins.
  • Add sweetness with honey or maple syrup: These natural sweeteners add a touch of sweetness without refined sugar.
  • Use unsweetened almond milk: This plant-based milk adds moisture and richness to the muffins while keeping them dairy-free.
  • Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
  • Use high-quality chocolate chips: The better the chocolate chips, the better the muffins will taste. Choose a dark or semi-sweet chocolate chip for a richer flavor.
  • Let the muffins cool completely before frosting: This will help the frosting to set properly and prevent it from melting.

Conclusion:

These gluten-free chocolate chip muffins are a delicious and satisfying treat that can be enjoyed by people of all dietary needs. With their moist texture, rich chocolate flavor, and easy-to-follow recipe, these muffins are sure to become a favorite in your kitchen. So preheat your oven and get ready to indulge in the ultimate gluten-free chocolate chip muffin experience!

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