Best 2 Gluten Free Cream Of Chicken Soup Replacement For Casseroles Recipes
If you are following a gluten-free diet, finding a suitable replacement for cream of chicken soup in casseroles can be a challenge. Traditional cream of chicken soup often contains wheat-based thickeners, making it unsuitable for those with gluten sensitivities or celiac disease. However, with a few simple ingredients and a little creativity, you can easily make a delicious and flavorful gluten-free cream of chicken soup replacement that will enhance your casseroles without compromising taste or texture. Read on for a step-by-step guide to creating a rich and creamy gluten-free cream of chicken soup replacement that will take your casseroles to the next level!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
GLUTEN FREE - CREAM OF CHICKEN SOUP REPLACEMENT FOR CASSEROLES
Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.
Provided by Shesaninja
Categories Egg Free
Time 15m
Yield 1 can equivelent, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the flour or cornstarch with the milk or milk substitute.
- Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
- Use this soup in recipes in place of one can of creamed soup.
- You could also add celery or mushrooms to make into other cream of soup flavors.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, and mushrooms.
- Don't be afraid to experiment with different spices and herbs. This is a great way to create a unique and flavorful soup.
- If you're short on time, you can use pre-cooked chicken or chicken broth. This will save you a lot of time and effort.
- Serve your soup with a side of bread or crackers. This will help to soak up the delicious broth.
- Enjoy your soup! Gluten-free cream of chicken soup is a delicious and versatile dish that can be enjoyed by people of all ages.
Conclusion:
Gluten-free cream of chicken soup is a great way to add flavor and creaminess to your favorite recipes. It's also a good source of protein and nutrients. Whether you're making a casserole, soup, or sauce, gluten-free cream of chicken soup is a delicious and versatile ingredient that you're sure to love.
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