Best 2 Gluten Free Crescent Rolls Recipes

If you are looking for a delicious and easy-to-make gluten-free crescent roll recipe, you've come to the right place. These crescent rolls are perfect for breakfast, lunch, or dinner and can be filled with a variety of sweet or savory fillings. With just a few simple ingredients and a little bit of time, you can create these delicious and flaky crescent rolls that are sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE CRESCENT ROLLS

Gluten-Free Crescent Rolls image

Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend but think that it was originally developed by the "Better Batter Flour" people. You can use it as you would regular Crescent Roll Dough. Prep time does not include 2 to 3 hours refrigeration/resting time

Provided by Jubes

Categories Breads

Time 50m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter (1/2 stick)
3/4 cup small curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese (do not use low-fat)
1 cup all-purpose gluten-free flour (you can use a mix of your favourites)
1 teaspoon xanthan gum
1/8 teaspoon salt
3/4 teaspoon gluten free baking powder or 1/4 teaspoon cream of tartar & 1/2 teaspoon baking soda
2 teaspoons sugar
1/2 teaspoon vanilla essence, optional for sweet rolls only

Steps:

Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.
Add the dry ingredients and mix until a dough ball forms.
Wrap the dough in cling wrap and chill for two to three hours.
Preheat oven to 350°F or 180°C.
Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.
Cut the dough into 8 triangles.
Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).
Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.

GLUTEN-FREE CRESCENT ROLLS

Gluten-Free Crescent Rolls image

This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their own or can be used in your favorite recipes like pigs in a blanket or turnovers.

Provided by Buckwheat Queen

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h13m

Yield 16

Number Of Ingredients 11

Ingredients

¼ cup whole milk
¼ cup butter, softened
2 tablespoons honey
2 teaspoons honey
⅛ teaspoon salt
¼ cup warm water (110 degrees F (43 degrees C))
½ (.25 ounce) package active dry yeast
1 egg, beaten, divided
2 cups gluten-free all-purpose flour
1 tablespoon butter, softened, divided
1 tablespoon potato starch, or as needed

Steps:

Heat milk in a microwave-safe bowl until warm, about 30 seconds. Mix in 1/4 cup butter, 2 tablespoons plus 2 teaspoons honey, and salt. Cool until lukewarm, 3 to 5 minutes.
Combine warm water and yeast in a small bowl. Let stand until dissolved and creamy, about 5 minutes.
Combine milk and yeast mixture in the bowl of a stand mixer fitted with a paddle attachment. Add half the beaten egg. Beat in flour, 1/2 cup at a time, until dough pulls together. Switch to the dough hook attachment and knead lightly until dough is wet and sticky but forms into a ball, about 5 minutes.
Grease a large bowl with 1 teaspoon softened butter. Use greased or wet hands to transfer dough into the bowl, turning to coat it with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Dust a work surface with potato starch. Deflate dough and turn it out onto the work surface. Divide the dough into 4 equal pieces and form into rounds. Place a piece of parchment paper over one of the rounds and roll into a rectangle about 1/8-inch thick with a rolling pin; cut into wedges. Brush each wedge with a little softened butter. Repeat with remaining dough rounds.
Roll each wedge up from the base towards the point. Brush a little bit of remaining beaten egg on the seam to seal. Bend each roll into a crescent shape.
Line baking sheets with parchment paper. Arrange crescents sealed-side down on the sheets. Brush tops with remaining beaten egg.
Transfer baking sheets to the cold oven. Heat oven to 365 degrees F (185 degrees C).
Bake crescents until golden brown, about 25 minutes.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 4.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 50 mg, Sugar 3.7 g

Tips:

For a flaky crust, use cold butter and cream cheese. Cut them into small pieces and work them into the flour until they resemble coarse crumbs.
Roll out the dough on a lightly floured surface. This will help prevent the dough from sticking.
If the dough is too sticky, chill it for 30 minutes before rolling it out.
To make crescent rolls, cut the dough into triangles and roll them up from the wide end to the point.
Place the crescent rolls on a baking sheet lined with parchment paper. This will help them bake evenly.
Bake the crescent rolls at 375 degrees Fahrenheit for 12-15 minutes, or until they are golden brown.
Serve the crescent rolls warm with your favorite fillings, such as ham, cheese, or fruit.

Conclusion:

Gluten-free crescent rolls are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these flaky and buttery rolls at home. So next time you're craving a warm and satisfying snack, give this gluten-free crescent roll recipe a try.