Best 2 Gluten Free Crispy Oven Fried Chicken Recipes

If you're looking for a crispy, flavorful oven-fried chicken recipe that happens to be gluten-free, you've come to the right place! In this article, we'll provide you with a step-by-step guide to creating the perfect gluten-free crispy oven-fried chicken. We'll cover everything from selecting the right gluten-free ingredients to tips for achieving that perfect crispy texture. So get ready to tantalize your taste buds with this delicious and healthier alternative to traditional fried chicken!

Let's cook with our recipes!

GLUTEN-FREE FRIED CHICKEN

Gluten-Free Fried Chicken image

When I was teenager, my brother invited one of his friends over for dinner. His taciturn friend didn't say much through most of the evening. When my mother lay down a platter of golden-brown fried chicken on the table, however, he perked up. When he bit into a drumstick of juicy chicken and crisp crust, he grunted. And then he pounded the table. You don't need gluten to get that kind of reaction. Here's a fried chicken recipe sure to please even the most difficult member of your family.

Provided by Shauna Ahern

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 quart buttermilk
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
Kosher salt and cracked black pepper
Kosher salt and cracked black pepper
560 grams All-Purpose Gluten-Free Flour Mix, recipe follows
1 tablespoon smoked paprika
2 chicken breasts, each cut in half
2 chicken thighs
2 chicken legs
2 chicken wings
1/2 cup canola oil (you could also use grapeseed or vegetable oil)
400 grams millet flour
300 grams sweet rice flour
300 grams potato starch

Steps:

Preparing to cook: Heat the oven to 450 degrees F. Lay down a piece of parchment paper on a baking sheet.
Making the batter: Whisk together the buttermilk, paprika, garlic power, and onion powder. Add a pinch of salt and pepper and stir.
Making the flour: Whisk together a pinch each of salt and pepper, flour mix, and smoked paprika.
Dipping the chicken: Set a large cast-iron skillet on medium-high heat. As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour. Pour the oil into the hot pan.
Frying the chicken: When the oil has reached 375 degrees F, dip a piece of chicken in the batter. Shake off any excess liquid. Dip the chicken in the flour and coat it entirely. Place the chicken in the hot oil. Repeat with all the pieces of chicken.
Don't overcrowd the pan. You can always do this in two batches.
Flip the chicken pieces when the bottoms are nicely browned. When both sides are browned, put the chicken pieces onto the prepared baking sheet.
Finishing the chicken: When all the chicken has been browned and laid on the baking sheet, put the baking sheet in the oven. Cook the chicken until the legs have reached an internal temperature of 185 degrees F and the breasts measure 155 degrees F.
Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

GLUTEN-FREE OVEN BAKED CHICKEN

Gluten-Free Oven Baked Chicken image

Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 5

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 cup Bisquick™ Gluten Free mix
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs, beaten
1 cut-up whole chicken (3 lb)

Steps:

Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g

Tips:

Use a good quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Be sure to use a blend that is specifically designed for frying.
Don't be afraid to experiment with different seasonings. The recipe provided in the article is just a starting point. Feel free to add your own favorite herbs and spices to create a unique flavor profile.
Be careful not to overcrowd the pan. When frying the chicken, be sure to give it enough space so that it can cook evenly. Overcrowding the pan will result in soggy chicken.
Cook the chicken until it is golden brown and crispy. The best way to tell if the chicken is done is to use a meat thermometer. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Serve the chicken immediately. Fried chicken is best served hot and crispy. Enjoy it with your favorite sides, such as mashed potatoes, coleslaw, or macaroni and cheese.

Conclusion:

Gluten-free fried chicken is a delicious and satisfying meal that can be enjoyed by people with and without celiac disease or gluten intolerance. By following the tips in this article, you can make crispy, flavorful gluten-free fried chicken that everyone will love. So next time you're craving fried chicken, don't let your gluten-free diet hold you back. Give this recipe a try and enjoy!