GINGER GLAZE
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it over low heat before using.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat together all ingredients.
- Simmer over low heat for 5 or 10 minutes.
- While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rifadm Rifad
[email protected]This is a great recipe! The glaze is easy to make and it adds a lot of flavor to chicken. I will definitely be making this again.
Okechukwu Joshua
[email protected]I made this glaze last night and it was delicious! I used it on pork and it was so flavorful and juicy. I will definitely be making this again.
jessy Diolan
[email protected]This glaze is amazing! I used it on chicken and it was the best chicken I've ever had. The glaze is so flavorful and it cooked the chicken perfectly.
Obinna-Nze Alvin
[email protected]I love this glaze! It's so easy to make and it adds so much flavor to chicken. I've also used it on pork and fish and it's always delicious.
ADNAN SHUJAAT
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The glaze is the perfect balance of sweet and spicy.
Sinesipho Ndlela
[email protected]I made this glaze last night and it was a hit! My family loved it. The glaze is so flavorful and easy to make.
Ishtiaq Khan
[email protected]This recipe is fantastic! The glaze is sweet, tangy, and has a little bit of a kick from the ginger. I used it on chicken, but I think it would be equally delicious on pork or fish.