Best 2 Gluten Free Dairy Free Egg Free Yeast Free Carrot Muffin Recipes
Are you looking for a delicious and nutritious gluten-free, dairy-free, egg-free, and yeast-free carrot muffin recipe? Look no further! With the right ingredients and a few simple steps, you can create delicious and satisfying carrot muffins that cater to various dietary restrictions. Read on to discover a fantastic recipe that will satisfy your sweet cravings without compromising taste or texture.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE, DAIRY FREE, EGG FREE & YEAST FREE CARROT MUFFIN
I love this recipe!!! I am not food allergy sensitive but my Fiancé is a Celiac plus other food allergys. This being said it has opened up a whole new world of baking so that he can still have all the things he enjoys. We live in Italy so it is more difficult to find things already prepared and safe for him. This recipe is my version of carrot cake. It is moist and sweet just like the real thing. I like to use it to make breads this recipe makes either 1 loaf of bread,8 muffins or 1 - 8' cake. It is very versatile and you can add other flours or nuts if you can have them. I hope that you enjoy this recipe as much as we do !!! Now back to the lab ( I mean the kitchen) to create more recipes for my food allergy and Celiac friends. Buon Appetito!! Ciao
Provided by lacona.armstrong
Categories Breads
Time 40m
Yield 8 Muffins, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190°c or 375°f.
- Mix together all dry ingredients in a medium size bowl .
- Add to the dry mixture the carrot,coconut and raisins after that is incorporated well add the soy milk and stir until all are combined.
- Put in a lightly oiled pan and bake for approximately 30 minutes until toothpick inserted comes out clean and the top springs back when touched.
- Remove from the oven and let cool.
Nutrition Facts : Calories 140.8, Fat 4.3, SaturatedFat 1.9, Sodium 141.4, Carbohydrate 22.6, Fiber 1.2, Sugar 16.8, Protein 5
GLUTEN-FREE CARROT EGG WHITE MUFFINS
Super moist and guilt-free muffins!
Provided by dianaautry
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Place carrots in a saucepan with water to cover. Bring to a boil, reduce heat, and cover. Simmer until carrots are soft, 7 to 10 minutes. Drain well and transfer to a blender. Add grated ginger and puree until very smooth. Drain out the juices.
- Combine sugar and butter together in a large bowl. Add egg whites, 1 at a time, mixing well after each addition. Stir in applesauce and vanilla extract. Stir in pureed carrot-ginger mixture. Add oat flour, baking powder, cinnamon, baking soda, and allspice. Stir until just combined, but do not overmix. Fold in raisins, pineapple, coconut, and walnuts.
- Fill each muffin cup 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 12 to 14 minutes.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 28.5 g, Cholesterol 20.3 mg, Fat 12.1 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 6.4 g, Sodium 215.7 mg, Sugar 14.6 g
Tips:
- For a sweeter muffin, add 1/4 cup of maple syrup or honey to the batter.
- For a more moist muffin, add 1/2 cup of shredded zucchini or grated apple to the batter.
- For a crunchy topping, sprinkle the muffins with chopped nuts or seeds before baking.
- To make the muffins gluten-free, use gluten-free flour and oats.
- To make the muffins dairy-free, use dairy-free milk and butter.
- To make the muffins egg-free, use a flax egg or chia egg.
- To make the muffins yeast-free, omit the yeast from the recipe.
Conclusion:
These gluten-free, dairy-free, egg-free, yeast-free carrot muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. Whether you are looking for a gluten-free, dairy-free, egg-free, or yeast-free muffin recipe, this recipe is sure to please.
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