Best 2 Gluten Free Kalbi Beef Recipes

GLUTEN-FREE KALBI BEEF

Gluten-Free Kalbi Beef image

Great gluten-free option for a day of grilling.

Provided by AmyBeall

Categories World Cuisine Recipes Asian Korean

Time 1h45m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons sesame seeds
1 ½ cups gluten-free soy sauce (tamari)
⅔ cup white sugar
½ cup chopped green onions
¼ cup sesame oil
2 tablespoons minced garlic
½ teaspoon red pepper flakes
5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)

Steps:

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
Preheat grill for medium heat and lightly oil the grate.
Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.

Nutrition Facts : Calories 607.6 calories, Carbohydrate 17.1 g, Cholesterol 93.2 mg, Fat 48.1 g, Fiber 0.8 g, Protein 26.4 g, SaturatedFat 18.6 g, Sodium 2444 mg, Sugar 14.2 g

GLUTEN-FREE KALBI BEEF

Gluten-Free Kalbi Beef image

Great gluten-free option for a day of grilling.

Provided by AmyBeall

Categories Korean Recipes

Time 1h45m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons sesame seeds
1 ½ cups gluten-free soy sauce (tamari)
⅔ cup white sugar
½ cup chopped green onions
¼ cup sesame oil
2 tablespoons minced garlic
½ teaspoon red pepper flakes
5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)

Steps:

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
Preheat grill for medium heat and lightly oil the grate.
Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.

Nutrition Facts : Calories 607.6 calories, Carbohydrate 17.1 g, Cholesterol 93.2 mg, Fat 48.1 g, Fiber 0.8 g, Protein 26.4 g, SaturatedFat 18.6 g, Sodium 2444 mg, Sugar 14.2 g

Tips

For the best results, use a high-quality cut of beef for your kalbi. The meat should be well-marbled and have a good amount of fat.
Don't overcook the kalbi. The meat should be cooked to medium-rare or medium, so that it is still tender and juicy.
Serve the kalbi with your favorite sides, such as rice, noodles, or vegetables.
If you don't have a grill, you can cook the kalbi in a skillet or on a baking sheet in the oven.
To make the gluten-free marinade, simply substitute tamari for soy sauce.

Conclusion

I hope you enjoyed these tips for making gluten-free kalbi. With a little practice, you'll be able to make this delicious dish at home that is sure to impress your friends and family.