Best 3 Gluten Free Macaroni And Three Cheeses With Bacon Recipes
If you're looking for a gluten-free dish that combines the classic comfort of macaroni and cheese with the savory smokiness of bacon, then look no further. Our recipe for gluten-free macaroni and three cheeses with bacon is the perfect combination of creamy, cheesy goodness and smoky, crispy bacon. This dish is sure to be a hit with everyone at your table, regardless of their dietary restrictions.
Here are our top 3 tried and tested recipes!
GLUTEN-FREE MACARONI AND THREE CHEESES WITH BACON
This is a very rich and flavorful macaroni and cheese dish that could be enjoyed as either a side dish or a main course! If the right gluten-free macaroni noodles are used (I recommend a quinoa-based elbow macaroni) this tastes as close to the real thing as you can get!
Provided by TRH333
Categories Stovetop Macaroni and Cheese
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Pour cream into a large saucepan over medium heat and season with salt and pepper.
- Measure about 2 tablespoons Cheddar cheese, 2 tablespoons fontina cheese, and 2 tablespoons Gouda cheese; set aside. Stir remaining Cheddar cheese, fontina cheese, and Gouda cheese into cream; cook, stirring frequently, until cheeses are melted and cheese sauce is smooth, about 5 minutes. Remove saucepan from heat.
- Mix pasta into cheese sauce until evenly coated; fold in bacon. Pour macaroni and cheese into the prepared baking dish and top with reserved cheese mixture.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 38.1 g, Cholesterol 141.2 mg, Fat 39.2 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 24.1 g, Sodium 541.6 mg, Sugar 1 g
GLUTEN FREE MACARONI AND CHEESE
This can also be made dairy free, my son is allergic to cow's milk, so we use goat cheese (Woolrich Dairy Mozzarella or Cheddar) in it, but you could use vegan cheese. I don't remember where I first saw the recipe. The pasta we've found that works best is Tinkyada brown rice elbows (which are also the only ones we can find locally) I've take this to potlucks and not told people its wheat free and no one can tell. It's really good.
Provided by mtwheezer
Categories Cheese
Time 1h30m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- pre cook the pasta, drain, rinse w/ cold water and set aside.
- While the pasta is cooking, make the sauce.
- In a saucepan, heat the olive oil over medium heat, and stir in the rice flour. Cook and stir the flour about 10 seconds. Slowly add in the almond milk, whisking to blend the flour paste and almond milk. Bring the mixture to a slow bubble- it will thicken as it gets hotter, then reduce the heat to low. Add the shredded cheese, salt, and mustard. Stir. Keep stirring until the cheese melts. Remove from heat.
- Mix pasta and sauce together in a 6 quart baking dish.
- Make bread crumb topping: toast waffles, break them up into food processor, drizzle with a little olive oil, add some italian seasoning, and pulse until they look like bread crumbs. Sprinkle these on top of the mac and cheese before you put it in the oven.
- Bake at 350 degrees for about 25 minutes until its bubbly.
Nutrition Facts : Calories 289.2, Fat 21.7, SaturatedFat 9.5, Cholesterol 47.2, Sodium 520.4, Carbohydrate 13.3, Fiber 0.1, Sugar 1, Protein 10.4
GLUTEN-FREE MACARONI AND THREE CHEESES WITH BACON
This is a very rich and flavorful macaroni and cheese dish that could be enjoyed as either a side dish or a main course! If the right gluten-free macaroni noodles are used (I recommend a quinoa-based elbow macaroni) this tastes as close to the real thing as you can get!
Provided by TRH333
Categories Stovetop Macaroni and Cheese
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Pour cream into a large saucepan over medium heat and season with salt and pepper.
- Measure about 2 tablespoons Cheddar cheese, 2 tablespoons fontina cheese, and 2 tablespoons Gouda cheese; set aside. Stir remaining Cheddar cheese, fontina cheese, and Gouda cheese into cream; cook, stirring frequently, until cheeses are melted and cheese sauce is smooth, about 5 minutes. Remove saucepan from heat.
- Mix pasta into cheese sauce until evenly coated; fold in bacon. Pour macaroni and cheese into the prepared baking dish and top with reserved cheese mixture.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 38.1 g, Cholesterol 141.2 mg, Fat 39.2 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 24.1 g, Sodium 541.6 mg, Sugar 1 g
Tips:
- To ensure your macaroni and cheese is gluten-free, use gluten-free macaroni noodles and gluten-free flour.
- To make a creamy cheese sauce, use a combination of cheeses that melt well, such as cheddar, mozzarella, and Parmesan.
- If you want a crispy topping, sprinkle some bread crumbs or crushed pretzels on top of the macaroni and cheese before baking.
- For a smoky flavor, add some cooked bacon or sausage to the macaroni and cheese.
- If you want a vegetarian dish, omit the bacon and use vegetable broth instead of chicken broth.
- Serve macaroni and cheese with a side salad or roasted vegetables for a complete meal.
Conclusion:
Gluten-free macaroni and three cheeses with bacon is a delicious and comforting dish that can be enjoyed by people with and without gluten sensitivities. With a few simple substitutions, you can make this classic dish gluten-free without sacrificing any of the flavor. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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