PEACHES AND CREAM FRENCH TOAST CASSEROLE
The marriage of peaches n' cream and cinnamony French toast makes for a delicious breakfast treat. Prepared the night before, you can substitute fresh peach slices for canned.
Provided by By Stephanie Wise
Categories Breakfast
Time 9h20m
Yield 12
Number Of Ingredients 13
Steps:
- Lightly grease 12 (1-cup) ramekins or 1 (13x9-inch; 3-quart) glass baking dish with shortening or spray with cooking spray.
- In 1-quart saucepan, cook butter, brown sugar and honey over medium heat until sugar is dissolved. Pour sugar mixture evenly into bottom of each ramekin. Top each with peach slices.
- Top peaches with layer of bread cubes, using about half of the bread. Top evenly with cream cheese cubes. Top with enough bread cubes to completely fill ramekins (you may not use all the bread).
- In large bowl, beat eggs, milk and 1/2 cup whipping cream with whisk until well combined. Pour evenly over bread in ramekins. Cover ramekins with plastic wrap; refrigerate at least 8 hours or overnight.
- In morning, uncover ramekins; let stand at room temperature 30 minutes. Meanwhile, heat oven to 350°F. Place ramekins on cookie sheets with sides or very shallow baking pan.
- Bake about 30 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven; place on cooling racks. Cool slightly.
- Meanwhile, in large bowl, beat 1 cup whipping cream, the powdered sugar, cinnamon and vanilla with electric mixer on high speed until stiff peaks form. Dollop casseroles with fresh whipped cream; serve warm. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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gamer shad
[email protected]This casserole was a bit dry, but the flavor was good. I would recommend adding more milk or cream to the batter next time.
Anmol Sadaf
[email protected]This casserole was delicious! The peaches and cream flavor was perfect. I will definitely be making this again.
The Quin TV
[email protected]This casserole was a great way to use up some leftover peaches. It was also a nice change from my usual french toast recipe.
Enemoh Emmanuel
[email protected]This casserole was a bit too eggy for my taste, but my husband loved it. I would recommend using less eggs in the batter next time.
Busisiwe ZaMoKuHLeH
[email protected]I'm not a big fan of peaches, but I really enjoyed this casserole. The cream cheese and cinnamon swirl were a nice touch.
Kashif Gopang
[email protected]This casserole was delicious! The peaches and cream flavor was perfect. I will definitely be making this again.
Danuka Suresh
[email protected]This casserole was a great way to use up some leftover bread. It was also a nice change from my usual breakfast routine.
Maya D Neupane
[email protected]The casserole was a bit dry, but the flavor was good. I would recommend adding more milk or cream to the batter next time.
HASI Malik
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the batter next time.
Angela Saliken
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family and friends.
Suraj Chaulagain
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone looking for a new breakfast recipe.
Phoebe Ofori
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was so moist and flavorful. I will definitely be making this again.
Vincent Hlatshwayo
[email protected]This casserole was a great way to use up some leftover peaches. It was also a nice change from my usual french toast recipe.
Cali gedi Karto
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Khald Mahmoud
[email protected]This peaches and cream french toast casserole was a hit with my family! The flavors were well-balanced, and the casserole was cooked perfectly. I will definitely be making this again.