Best 2 Gluten Free Minted Fruit Salad Recipes

Gluten-Free Minted Fruit Salad image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 10

Number Of Ingredients 7

3 medium bananas, sliced
4 medium oranges, peeled and sectioned
1 cup strawberry, cut in half
1 cup seedless green grapes, cut in half
1/3 cup orange juice
1 tablespoon honey
2 tablespoons chopped fresh mint leaves

Steps:

Toss bananas, oranges, strawberries and grapes.
Mix orange juice and honey; pour over fruit. Toss salad with mint leaves before serving.

Nutrition Facts : Calories 75, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

Minted Fruit Salad image

Provided by Mary Nolan

Categories dessert

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
1 lime, juiced (about 1/4 cup)
2 tablespoons orange liqueur (recommended: Cointreau)
2 tablespoons finely chopped fresh mint leaves

Steps:

Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.