Best 3 Gluten Free Monster Cookies Recipes
In the realm of delectable treats, gluten free monster cookies stand as a beacon of indulgence for those with gluten sensitivities or celiac disease. These delightful cookies, characterized by their chewy texture and vibrant medley of oats, chocolate chips, and other delectable ingredients, offer a symphony of flavors that cater to even the most discerning palates. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary adventure to create the perfect gluten free monster cookies is an endeavor worth pursuing. With careful selection of ingredients and attention to detail, you can conjure up a batch of these delectable cookies that will leave you and your loved ones clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE MONSTER COOKIES
Make and share this Gluten Free Monster Cookies recipe from Food.com.
Provided by makhubbard somewher
Categories Dessert
Time 22m
Yield 9 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
- Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
- This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.
GLUTEN FREE EASY MONSTER COOKIES
Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, chocolate candies and Chex® cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 16 g, TransFat 0 g
GLUTEN-FREE EASY MONSTER COOKIES
These gluten-free monster cookies have all of the classic monster ingredients - delicious chocolate chip cookie dough, M&M's® milk chocolate candies, creamy peanut butter, and Rice Chex™. The only thing they are missing is gluten! Make it even easier with the help of a packet of Betty Crocker™ Gluten Free chocolate chip cookie mix. These cookies are big, chewy, and delicious, perfect for a sweet snack on a scenic hike or great as a tasty mid-afternoon energy boost.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 0 g
Tips:
- Use quality ingredients: The quality of your ingredients will directly impact the taste of your cookies. Always use fresh, high-quality ingredients for the best results.
- Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and also gives them a chewier texture.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal temperature for baking monster cookies is 375 degrees Fahrenheit (190 degrees Celsius). This will help to ensure that the cookies are cooked through without burning.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before enjoying them. This will help to prevent them from falling apart.
Conclusion:
These gluten-free monster cookies are a delicious and easy-to-make treat that everyone will enjoy. With their chewy texture and loaded with oats, M&M's, chocolate chips, and peanut butter chips, these cookies are sure to be a hit at your next party or gathering. So next time you're in the mood for a sweet treat, give these gluten-free monster cookies a try!
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