ASIAGO HASH BROWNS
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Provided by LINZISWANSON
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g
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Dhon David
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. The Asiago hash browns were crispy, cheesy, and flavorful. I'll definitely be making them again soon!
Delight Engle
[email protected]These were a bit too salty for my taste, but overall they were still pretty good.
Jakiya Parvin
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Clark
[email protected]I'm not a huge fan of hash browns, but these were actually really good. The Asiago cheese and onions gave them a lot of flavor.
CAR Lovers
[email protected]I was looking for a new hash brown recipe and this one didn't disappoint. The Asiago cheese added a nice touch of flavor and the crispy edges were addictive.
Brook Lynn
[email protected]These were a bit more work than I expected, but they were worth it. The hash browns were perfectly crispy and the cheese was melted and gooey. I'll definitely be making these again!
Jacque Halliday
[email protected]I made these for a brunch party and they were a hit! Everyone loved the crispy texture and the cheesy flavor.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]These hash browns were a great way to use up leftover mashed potatoes. They were crispy and cheesy, and the perfect side dish for dinner.
Linda Kofi
[email protected]I used a mix of sharp and mild cheddar cheese instead of Asiago, and they were still really good. I think this recipe is versatile and can be customized to your own taste.
clarence reddix
[email protected]I followed the recipe exactly and the hash browns turned out perfectly. I served them with eggs and bacon and it was a delicious breakfast.
Emily Singh
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Lesedi Sebobane
[email protected]I tried this recipe for a weekend breakfast and it was a hit with my family. The hash browns were golden brown and crispy, and the cheese was melted and gooey. Definitely a keeper!
Bialil Yfc
[email protected]These were so easy to make and so flavorful! I love the combination of potatoes, cheese, and onions.
Ashfque Ahmed voice
[email protected]I'm not usually a fan of hash browns, but these were surprisingly good! The Asiago cheese added a nice flavor and the crispy edges were addictive.
Mehran Habibi
[email protected]Just made these for brunch and they were absolutely delicious! Crispy on the outside and fluffy on the inside, with the perfect amount of cheese. So easy to make too - definitely a new favorite recipe!