Best 4 Gluten Free No Bake Honey Peanut Butter Bars Recipes
Craving a sweet and satisfying treat without the hassle of baking? Look no further than these gluten-free no-bake honey peanut butter bars. This delightful dessert combines the classic flavors of peanut butter and honey with the irresistible texture of a no-bake bar. With just a few simple ingredients and minimal effort, you can have a delicious snack or dessert ready to enjoy in no time. So, grab your spatula and let's embark on a culinary journey to create these irresistible gluten-free no-bake honey peanut butter bars.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE HONEY-PEANUT BUTTER BARS RECIPE (GLUTEN FREE)
Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.
Categories Breakfast
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
- In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.
Nutrition Facts : ServingSize 24 Bars
GLUTEN-FREE NO-BAKE HONEY PEANUT BUTTER BARS
Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
- In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 13 g, TransFat 0 g
GLUTEN-FREE CHEERIOS™ HONEY-PEANUT CEREAL BARS
Steps:
- Butter 9-inch square pan. In 3-quart saucepan, heat sugar and honey just to boiling over medium heat, stirring occasionally. Remove from heat.
- Stir in peanut butter until smooth. Stir in cereal and peanuts until evenly coated.
- Press evenly in pan, using buttered back of spoon. Cool 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Square, Sodium 50 mg, Sugar 7 g, TransFat 0 g
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use a good quality peanut butter that is creamy and smooth, without any added sugar or salt.
- If you don't have honey, you can substitute maple syrup or agave nectar.
- To make the bars gluten-free, use gluten-free oats and gluten-free baking powder.
- If you want a chewier bar, add more peanut butter and less honey.
- If you want a crunchier bar, add more oats and less peanut butter.
- You can add other mix-ins to the bars, such as chocolate chips, dried fruit, or nuts.
- The bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These gluten-free no-bake honey peanut butter bars are a delicious and easy treat that can be made in just a few minutes. They are perfect for a snack, dessert, or even breakfast. With their simple ingredients and customizable flavor, these bars are sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
