Best 2 Gluten Free Oatmeal Chocolate Chip Cookies Recipes

If you are yearning for a delicious and satisfying gluten-free treat, look no further than these oatmeal chocolate chip cookies. With their soft and chewy texture, bursts of chocolatey goodness, and wholesome gluten-free ingredients, these cookies are a symphony of flavors that cater to your dietary needs without compromising on indulgence. Whether you're a gluten-free aficionado or simply seeking a healthier alternative, this recipe promises an unforgettable baking experience and a delightful indulgence that will leave you reaching for more.

Let's cook with our recipes!

GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES

Gluten-Free Oatmeal Chocolate Chip Cookies image

Delicious cookies, made in one saucepan. Make sure your oats and baking powder are gluten-free.

Provided by Irene

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 15

Ingredients

½ cup margarine
½ cup white sugar
½ cup brown sugar
2 eggs, well beaten
1 ¼ cups rice flour
1 tablespoon xanthan gum
1 teaspoon gluten-free baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon salt
3 cups gluten-free rolled oats
½ cup gluten-free chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
Bake in the preheated oven until golden and soft, 7 to 9 minutes.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 12.7 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 68.7 mg, Sugar 5.4 g

DELICIOUS GLUTEN FREE CHOCOLATE CHIP OATMEAL COOKIES

Delicious Gluten Free Chocolate Chip Oatmeal Cookies image

Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)

Provided by skinnysweetsdaily

Categories Dessert

Time 22m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup brown rice flour
1 1/4 cups gluten-free oats, plus
2 tablespoons gluten-free oats
1/4 cup avocados or 1/4 cup canola oil
1 teaspoon gluten-free baking soda
1/4 teaspoon gluten free baking powder
1/4 teaspoon sea salt
1/2 cup super extra finely granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips, I used mini chunks
2 -3 tablespoons almond milk or 2 -3 tablespoons soymilk

Steps:

Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside.
In a large mixing bowl, combine the flour, oats, baking soda, baking powder and salt. Whisk well to loosen up any clumps. Set aside for a minute.
In another mixing bowl, combine the oil with the sugars and mix with an electric mixer until creamy. About a minute. Slowly add the egg and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
You should have a thick batter. Fold in chocolate chips. If you need to, add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
Place in fridge for about 10 minutes.
Take out of the fridge and with a small cookie scooper, make 12 mounds on each cookie sheet. With wet fingers, press down slightly. The cookies will spread out.
Bake one cookie sheet at a time for about 8 to 12 minutes. (Ovens will vary) After 5 minutes, rotate the pan around. When the cookies seem lightly golden, take out and let rest on a wire rack until cool. Then repeat with the other cookie sheet.
The cookies will remain soft on the inside and crispy on the outside. A sure winner!
Makes 24 large cookies.

Tips:

Use gluten-free rolled oats or oat flour to make sure the cookies are gluten-free. Rolled oats may contain gluten, so ensure the oats are labeled gluten-free.
Cream butter and sugars together until light and fluffy to incorporate air into the cookie dough and create a chewy texture.
Add eggs one at a time to prevent the batter from curdling. Beat in the eggs until well combined.
Mix dry ingredients together in a separate bowl to evenly distribute the baking soda, salt, and cornstarch.
Gradually add dry ingredients to wet ingredients and mix until just combined. Overmixing can result in tough cookies.
Fold in chocolate chips or other mix-ins gently to prevent breaking them up.
Chill the cookie dough for at least 30 minutes before baking. Chilling helps the cookies hold their shape and prevents them from spreading too much.
Bake cookies in a preheated oven to ensure even baking. Different ovens may have different temperatures, so adjust the baking time accordingly.
Allow cookies to cool completely on a wire rack before storing them in an airtight container.

Conclusion:

In conclusion, these gluten-free oatmeal chocolate chip cookies are a delicious and satisfying treat that everyone can enjoy, regardless of dietary restrictions. With a few simple tips and tricks, you can easily create soft, chewy cookies with perfectly melted chocolate chips. Whether you're a gluten-free baker or simply looking for a tasty snack, these cookies are sure to hit the spot.