Best 2 Gluten Free Onion Topping Recipes

Are you craving a crispy, flavorful onion topping without the gluten? Look no further! This article will guide you through the steps of creating a delectable gluten-free onion topping that will elevate your culinary creations. Whether you're looking for a topping for your favorite casserole, a crunchy addition to your salads, or a savory snack, this recipe is sure to satisfy your cravings. With a few simple ingredients and a few easy steps, you'll have a delicious gluten-free onion topping that will tantalize your taste buds and add a touch of elegance to your dishes.

Let's cook with our recipes!

GLUTEN-FREE ONION TOPPING

Gluten-Free Onion Topping image

This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole.

Provided by Bambam

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil, divided
¼ cup rice flour
2 tablespoons cornmeal
½ teaspoon salt
2 large onions, halved and cut into short strips

Steps:

Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 6.1 g, Fat 2.3 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 98 mg, Sugar 1.1 g

GLUTEN FREE FRIED ONION TOPPING (FOR GREEN BEAN CASSEROLE)

Gluten Free Fried Onion Topping (For Green Bean Casserole) image

If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This simple recipe, adapted from Alton Brown's recipe (which contains gluten), will make you forget all about that can full of junky processed gluten.

Provided by jude503

Categories Onions

Time 40m

Yield 1 casserole's worth, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 big onions (I like sweet)
1/4 cup white rice flour
2 tablespoons fine cornmeal
1 teaspoon sea salt
2 tablespoons olive oil

Steps:

Preheat oven to 475. Slice onions in half and then into 1/8 inch slices and toss in a bowl with the flours and salt. Generously grease a baking sheet with about half the oil and evenly spread the onions in the pan. Drizzle the rest of the oil evenly on top of the onions. Place in middle rack and bake until golden brown, about 30 minutes. Toss the onions 2 to 3 times during cooking. Keep a good eye on them towards the end, they can go from a little brown to burnt very fast, and you want to pull them out at the right time!
Use just like the canned onions- Add half to your green bean casserole and put the other half on top, or according to your casserole recipe.

Tips:

To make the best gluten-free onion topping, use fresh, high-quality ingredients.
Be sure to thinly slice the onions so that they cook evenly.
If you don't have gluten-free bread crumbs, you can make your own by processing gluten-free crackers or oats in a food processor until they resemble fine crumbs.
You can also use gluten-free flour instead of bread crumbs.
Season the onion topping to taste with salt, pepper, and other herbs and spices.
Cook the onion topping over medium heat until the onions are softened and golden brown.
Serve the onion topping immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Gluten-free onion topping is a delicious and versatile dish that can be used as a topping for burgers, hot dogs, sandwiches, and more. It is also a great way to use up leftover onions. With just a few simple ingredients, you can make a delicious and satisfying gluten-free onion topping that the whole family will enjoy.