Best 2 Gluten Free Pear Bread Recipes

For those with gluten intolerance or celiac disease, finding the perfect gluten-free bread recipe can be a challenge. Many gluten-free breads can be dense, dry, and lack flavor, but that doesn't have to be the case. With the right ingredients and techniques, you can create a gluten-free pear bread that is moist, flavorful, and perfect for any occasion.

Let's cook with our recipes!

GLUTEN-FREE PEAR BREAD

Gluten-Free Pear Bread image

Wow family and friends with this Gluten-Free Pear Bread -- an easy gluten-free baking recipe featuring fresh pears, perfect for fall!

Provided by Regan Jones, RDN

Categories Dessert or Breakfast

Number Of Ingredients 20

Ingredients

2 ripe USA Pears
1/2 cup olive oil
1 1/2 cups brown sugar (*see Note)
3 large eggs
1 teaspoon vanilla
240 g (2 cups) gluten-free all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon Kosher salt
1/2 - 1 teaspoon xanthan gum (*see Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 cup buttermilk
1 tablespoon melted butter
1 tablespoon gluten-free all-purpose flour
2 tablespoons brown sugar (*see Note)
1/2 cup pecan pieces (I used Sunnyland Farms)
1/2 teaspoon ground cinnamon
1/4 cup powdered sugar (*see Note)
2 tablespoons heavy cream

Steps:

Preheat oven to 350 degrees F. Coat a 9-inch loaf pan with cooking spray.
Cut one pear in half. Dice one pear half and set aside for Streusel. Grate remaining pear and pear half to yield 1 cup grated pear.
Cream oil and brown sugar; beat in eggs and vanilla. Stir in grated pear.
Whisk together flour and next 6 ingredients (through ginger). Add to oil mixture alternately with buttermilk. Pour into prepared pan.
Combine remaining Streusel ingredients and toss with reserved diced pear. Sprinkle over top of batter in pan and press in slightly to batter.
Bake for 1 hour - 1 hour and 10 minutes or until wooden pick inserted in center of loaf comes out clean. Cool bread in pan 10 minutes.
Remove bread from pan. Combine powdered sugar and cream. Drizzle over bread.

GLUTEN-FREE PEAR COBBLER

Gluten-Free Pear Cobbler image

Rustic, gluten-free drop biscuits top fresh pears for an old-fashioned fall or winter treat suitable for celiacs. I use comice pears that are naturally very sweet and juicy even when firm to ensure natural sweetness that will maintain their shape after cooking.

Provided by Buckwheat Queen

Categories Desserts Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

4 tablespoons cold butter, divided
1 ½ pounds Comice pears - peeled, cored, and cubed
1 teaspoon lemon juice
2 tablespoons cornstarch
¼ cup white rice flour
¼ cup brown rice flour
¼ cup buckwheat flour
2 tablespoons flaxseed meal
⅛ cup packed brown sugar
½ teaspoon baking powder
¼ cup cold milk, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 29.3 g, Cholesterol 15.9 mg, Fat 7.1 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 77.4 mg, Sugar 12.2 g

Tips:

Use ripe pears: The riper the pears, the sweeter and more flavorful your bread will be. If you don't have ripe pears, you can ripen them by placing them in a paper bag with a banana or apple for a few days.
Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the bread. Don't use bottled lemon juice, as it won't have the same flavor.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help the bread to hold its shape.

Conclusion:

Gluten-free pear bread is a delicious and easy-to-make bread that can be enjoyed by people with and without gluten sensitivities. It's a great way to use up ripe pears and is perfect for breakfast, lunch, or a snack. With its sweet, fruity flavor and soft, tender texture, gluten-free pear bread is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »