SQUID STUFFED WITH SPINACH AND HERBS
Make and share this Squid Stuffed With Spinach and Herbs recipe from Food.com.
Provided by Artandkitchen
Categories Squid
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare squid: remove intestine, eyes and the jelly bone from squid. Rinse well and cut of the tentacles.
- Clean rinse and chop spinach.
- Heat olive oil in a pan and sauté onion and tentacles for 10 to 15 minutes.
- Add spinach and hers and sauté for other 10 minutes.
- Turn off heat and stir in rice, salt and pepper.
- Stuff the squid taking care not to overfill them and place in a baking tin.
- Heat olive oil and sauté onion and garlic.
- Add remaining ingredients and cook for 5-10 minutes.
- Pour the sauce over the squid and bake at 180°C/350F for about three quarters of an hour. Check the liquid from time to time and add more liquid (wine of water) if necessary.
Nutrition Facts : Calories 580.1, Fat 27.3, SaturatedFat 4.2, Cholesterol 529.4, Sodium 159.4, Carbohydrate 37.5, Fiber 3.5, Sugar 4.5, Protein 40.1
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Cesar Jimenez
[email protected]I'm not a big fan of squid, but this recipe makes it look really appetizing.
MORRIS ANTHONY
[email protected]This looks like a delicious recipe. I'm definitely going to try it.
RozwN Ali
[email protected]I can't wait to try this recipe at my next dinner party.
Rifatul Abed
[email protected]This recipe is a great way to impress your guests.
jamal chari
[email protected]This is a must-try recipe for any seafood lover.
Sendagire Hassan
[email protected]I highly recommend this recipe to anyone who loves seafood.
Oyon Khadem
[email protected]This dish is perfect for a special occasion.
Demoya Graham
[email protected]I'm so glad I tried this recipe. It's a great way to enjoy squid.
Bilal Bagu
[email protected]I will definitely be making this dish again.
Vina
[email protected]Overall, I thought this was a great recipe. The squid was tender and the stuffing was flavorful.
Arslan Farooq
[email protected]This recipe was a bit too complicated for me, but the final product was worth the effort.
ahmedawan370
[email protected]I would have preferred a different sauce for this dish, but the squid and stuffing were cooked well.
Jamond Epps
[email protected]The squid was a little tough, but the stuffing was amazing.
Dhanshi Shahanu
[email protected]This is one of my favorite seafood recipes. It's easy to make and always turns out great.
FavourEduvie Oghene
[email protected]I love the combination of flavors in this dish. The spinach, herbs, and squid all work together to create a truly unique and delicious experience.
Neo Namex
[email protected]I've made this recipe several times and it never disappoints. The squid is always cooked to perfection and the stuffing is delicious.
Simaa GuLali
[email protected]This stuffed squid dish was a hit at my dinner party! The spinach and herb filling was flavorful and complemented the tender squid perfectly.