CHOCOLATE RUM CAKE
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Provided by Suzanne Stull
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts : Calories 520 calories, Carbohydrate 56.9 g, Cholesterol 82.3 mg, Fat 28.6 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 564 mg, Sugar 39.6 g
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Mohmd Ali
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Turjo sarkar
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and rum.
Josephine Kumassah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Robb Smith
[email protected]The rum glaze is what really makes this cake special. It adds a touch of sophistication and makes it perfect for a party.
Dogo Naff
[email protected]I love the rich chocolate flavor of this cake. It's perfect for a special occasion or just to enjoy as a treat.
Hafiz Sdaqat
[email protected]This cake is so easy to make and it always impresses my guests. It's a great recipe to have in your repertoire.
Jespar Yankee
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Enauat Sarwari
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and rum.
Bafana Mfazwe
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ghazala Kosar
[email protected]The rum glaze is what really makes this cake special. It adds a touch of sophistication and makes it perfect for a party.
Ernest
[email protected]I love the rich chocolate flavor of this cake. It's perfect for a special occasion or just to enjoy as a treat.
Roland Oravec
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Gold Goldfein
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
Walter Smit
[email protected]This chocolate rum cake was absolutely delicious! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this cake again.