Best 2 Gluten Free Potato Flour Biscuit Recipes

In the realm of gluten-free baking, the quest for delectable biscuits often proves challenging. However, with the versatility of potato flour, a newfound hope emerges. Gluten-free potato flour biscuits are culinary delights that boast a tender crumb and a crisp exterior, mirroring the classic Southern staple. Their secret lies in the unique properties of potato flour, which imparts a subtle earthiness and lends itself to a variety of savory and sweet pairings. As you embark on this baking adventure, let us guide you through the intricacies of gluten-free potato flour biscuit preparation, ensuring that your taste buds are met with culinary bliss.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE BISCUITS

Gluten-Free Biscuits image

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 9 biscuits.

Number Of Ingredients 7

Ingredients

2-1/4 cups gluten-free all-purpose baking flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

TENDER POTATO BISCUITS

Tender Potato Biscuits image

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Provided by LANDERSON6354

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
¼ cup sugar
¼ cup butter or margarine
1 ½ cups leftover mashed potatoes
1 egg, beaten
⅓ cup cold water
⅓ cup milk
2 tablespoons milk, or as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 44.1 g, Cholesterol 40 mg, Fat 8.7 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 730 mg, Sugar 7.6 g

Tips:

When measuring potato flour, be sure to spoon it into the measuring cup and level it off with a knife. Do not scoop the potato flour directly from the bag, as this can result in too much flour being used.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to preheat your oven before baking the biscuits. This will help them to rise properly.
Bake the biscuits until they are golden brown on top. A toothpick inserted into the center of a biscuit should come out clean.
Let the biscuits cool slightly before serving. You can enjoy them warm or at room temperature.

Conclusion:

These gluten-free potato flour biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. Serve them with your favorite soup, stew, or chili. You can also enjoy them on their own with a little butter and jam. No matter how you choose to eat them, these biscuits are sure to please everyone at the table.