Best 2 Gluten Free Shake And Bake Almond Chicken Recipes
Craving some crispy and succulent almond chicken without the gluten? Look no further, because you can now enjoy a delicious gluten-free version of this classic dish with our curated recipes. These recipes cater to both air fryer and oven enthusiasts, offering a healthier alternative to traditional shake and bake methods. Get ready to tantalize your taste buds with gluten-free shake and bake almond chicken that's crispy on the outside and juicy on the inside, served with your choice of flavorful dipping sauce.
Let's cook with our recipes!
GLUTEN-FREE SHAKE AND BAKE ALMOND CHICKEN
This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell they're nuts (looks like breading) and love it. It's healthy (and grain-free for those with allergies). Everyone asks me for the recipe...that's my cue to add it to Allrecipes!
Provided by IrisMac
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 249 calories, Carbohydrate 4.7 g, Cholesterol 70.9 mg, Fat 14.5 g, Fiber 0.4 g, Protein 24.8 g, SaturatedFat 3.6 g, Sodium 505.5 mg, Sugar 0.1 g
GLUTEN-FREE SHAKE AND BAKE ALMOND CHICKEN
This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell they're nuts (looks like breading) and love it. It's healthy (and grain-free for those with allergies). Everyone asks me for the recipe...that's my cue to add it to Allrecipes!
Provided by IrisMac
Categories Chicken Thighs
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 249 calories, Carbohydrate 4.7 g, Cholesterol 70.9 mg, Fat 14.5 g, Fiber 0.4 g, Protein 24.8 g, SaturatedFat 3.6 g, Sodium 505.5 mg, Sugar 0.1 g
Tips:
- Use a large bowl to coat the chicken pieces in the almond flour mixture, ensuring each piece is evenly coated.
- For a crispier texture, double-coat the chicken by repeating the coating process.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until fine.
- Use a large skillet or griddle to cook the chicken, allowing enough space between each piece to prevent overcrowding.
- Cook the chicken over medium heat until golden brown and cooked through, flipping the pieces halfway through the cooking time.
- Serve the chicken immediately with your favorite dipping sauce or side dish.
Conclusion:
This gluten-free shake and bake almond chicken recipe is a delicious and easy-to-make meal that's perfect for busy weeknights. The almond flour coating gives the chicken a crispy, flavorful crust, while the chicken itself remains tender and juicy. Serve it with your favorite dipping sauce or side dish for a complete and satisfying meal.
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