Best 2 Gluten Free Smoky Crackers Recipes
Embark on a culinary journey to discover the secrets of gluten-free smoky crackers, a delectable and inclusive snack that caters to various dietary needs. These tantalizing treats offer a satisfying crunch, smoky aroma, and a burst of flavors that will leave your taste buds craving more. Whether you have a gluten intolerance, are following a gluten-free lifestyle, or simply seeking a healthier snack alternative, this article will guide you through the process of creating the perfect gluten-free smoky crackers that are both delicious and nutritious.
Let's cook with our recipes!
GLUTEN-FREE SMOKY CRACKERS
This is a nice treat for gluten-free friends and family who miss eating crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil and 1/4 cup water and stir until a ball forms. Form dough into a disk and roll out between sheets of parchment paper to 1/8-inch thickness. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares). Lightly brush top with water and sprinkle with salt. Transfer dough on parchment to a baking sheet and bake until crisp and slightly puffed, 25 to 30 minutes, rotating sheet halfway through. Let crackers cool completely on sheet on a wire rack, then separate.
Nutrition Facts : Calories 127 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
GLUTEN-FREE CRACKERS
These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!
Provided by sueb
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
- Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 10.2 g, Fat 3.1 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 111.6 mg, Sugar 1.2 g
Tips:
- Always preheat your oven before baking the crackers. This will help them to cook evenly.
- Use a sharp knife to cut the dough into even-sized pieces. This will help them to bake evenly.
- If you don't have a rolling pin, you can use a wine bottle or a glass jar to roll out the dough.
- Be sure to prick the crackers with a fork before baking them. This will help them to rise and prevent them from puffing up.
- Bake the crackers until they are golden brown and crispy. This will ensure that they are cooked through.
- Let the crackers cool completely before serving. This will help them to crisp up and make them easier to handle.
Conclusion:
These gluten-free smoky crackers are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, flavorful, and can be enjoyed on their own or with your favorite toppings. So next time you are looking for a healthy and satisfying snack, give these gluten-free smoky crackers a try!
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