Best 2 Gluten Free Thin Pizza Crust Recipes

The world of pizza is vast and diverse, catering to a wide range of dietary needs and preferences. If you're seeking a delicious yet gluten-free experience, crafting a thin pizza crust that is both crispy and flavorful can be a delightful adventure. By exploring various flours, mastering the art of dough handling, and experimenting with toppings, you can create a gluten-free thin pizza crust that rivals its traditional counterpart. Let's delve into the secrets of creating a perfect gluten-free thin pizza crust, transforming your homemade pizza nights into moments of pure culinary bliss.

Let's cook with our recipes!

GLUTEN FREE - THIN PIZZA CRUST

Gluten Free - Thin Pizza Crust image

The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.

Provided by ukichix

Categories Breads

Time 30m

Yield 1 crust

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons yeast
1 teaspoon sugar
1 cup tepid water (divided)
2/3 cup rice flour
1/2 cup potato starch
1 tablespoon potato flour
1 1/2 teaspoons shortening
cornmeal
garlic powder (optional)
italian seasoning, blend (optional)

Steps:

Preheat oven to 450 degrees.
Combine yeast, sugar and 1/2 cup of water.
Let rise till doubled in size.
Combine flours, shortening and optional seasonings.
Combine with risen yeast and remaining 1/2 cup of water.
With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
Bake in oven for 15 minutes.
Remove and add pizza toppings; Return to oven and bake 10 minutes more.
***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA

Thin-Crust Gluten-Free Pepperoni Pizza image

My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 tablespoon grapeseed or olive oil
1/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
1/2 cup pizza sauce
1 garlic clove, minced
1/2 cup julienned roasted sweet red peppers
1/4 cup sliced ripe olives
1 cup shredded part-skim mozzarella cheese
17 slices turkey pepperoni

Steps:

In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

Tips:

Using a food processor to mix the dough ingredients makes the process quicker and easier.
If you don't have a food processor, you can mix the dough ingredients by hand, but be sure to mix them until they are well combined.
The dough should be slightly sticky, but not too sticky to handle.
If the dough is too sticky, add a little more almond flour or tapioca flour.
If the dough is too dry, add a little more water.
Be sure to preheat the oven to the correct temperature before baking the pizza crust.
If you are using a pizza stone, place it in the oven while it is preheating.
The pizza crust is done baking when it is golden brown and crispy around the edges.
Allow the pizza crust to cool slightly before adding toppings and serving.

Conclusion:

This gluten-free thin pizza crust is a delicious and easy-to-make alternative to traditional pizza crust. It is made with almond flour, tapioca flour, eggs, and olive oil, and it is baked until golden brown and crispy. The crust is perfect for your favorite pizza toppings, and it can be enjoyed by people with and without gluten sensitivities.