MELT IN YOUR MOUTH CARROTS
Make and share this Melt in Your Mouth Carrots recipe from Food.com.
Provided by CaliforniaJan
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.
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Steve Slain
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Eric Mwiinga
[email protected]I love that this recipe is so simple. It's a great way to use up leftover carrots.
Mehreen Naeem
[email protected]These carrots are so versatile. I've used them as a side dish, in salads, and even in stir-fries.
osinsama
[email protected]I'm not sure what I did wrong, but my carrots came out a bit mushy. Maybe I cooked them for too long?
Sage Mae
[email protected]This recipe is a keeper. I'll be making these carrots again and again.
Gamerz H
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge success. Everyone loved them.
Chikamso Nancy
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved them!
Rambo Sonny
[email protected]I found that the carrots took a little longer to cook than the recipe stated, but they were still delicious.
Twum Boafo
[email protected]The carrots were a bit too sweet for my taste, but I think that's just a personal preference.
Dakota Bone
[email protected]I used baby carrots and they cooked in no time. Perfect for a quick and easy weeknight dinner.
Makayla Bracey
[email protected]Added a bit of brown sugar and cinnamon to the recipe and it gave the carrots a delightful sweet and spicy flavor.
Qasam Khan
[email protected]These carrots were a great side dish to my roasted chicken. So simple, yet so tasty.
Justin Waller
[email protected]Followed the recipe exactly and the carrots came out perfect. Will definitely be making these again.
Nelia Potgieter
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. They were so delicious and easy to make.
Tammy Marmie
[email protected]These carrots were a hit at my dinner party! Everyone raved about how tender and flavorful they were.