Best 3 Gluten Free Trail Mix Recipes
Gluten-free trail mix is a nutritious and delicious snack that can be enjoyed by people with celiac disease, gluten intolerance, or those who are simply trying to reduce their gluten intake. It is a combination of gluten-free ingredients such as nuts, seeds, dried fruits, and grains that provide a balance of protein, carbohydrates, and healthy fats. Whether you are looking for a quick and easy snack to take on a hike or a healthy treat to enjoy at home, this guide will provide you with the best recipes for making delicious gluten-free trail mixes. From classic combinations to unique and flavorful blends, discover the perfect gluten-free trail mix recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE TRAIL MIX
This gluten-free trail mix recipe is convenient, plenty filling and nutritious to boot. The dried cranberries are rich in simple carbohydrates -much needed energy when exercising, the macadamia nuts have protein, which slows down the aforementioned carbs and makes this mix stick to your gut and the chocodrops are packed with the anti-oxidants found in dark chocolate. View the full recipe: http://www.elanaspantry.com/2008/03/31/my-favorite-trail-mix/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 5m
Yield 1/2 gallon, 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Serve.
GLUTEN-FREE TRAIL MIX CRISP COOKIES
This recipe was born out of necessity to use up the leftover nuts and dried fruits in my pantry. The crisp of the cookie is satisfying and goes well with a nice cup of tea at the end of a long day. I have used the end of a bag of trail mix to make them before and it worked out perfectly. Experiment and add whatever you like!
Provided by Michelle2s
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
- Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
- Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 16 g, Cholesterol 15.5 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 64.5 mg, Sugar 12.6 g
GLUTEN FREE, DAIRY FREE TRAIL MIX
Basically I just throw a bunch of stuff together, but this is the general outline I follow. Feel free to add and remove as you like :)
Provided by Az B8990
Categories Lunch/Snacks
Time 5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Enjoy.
Tips:
- Choose a variety of nuts and seeds. This will give your trail mix a variety of textures and flavors. Some good options include almonds, cashews, walnuts, pecans, pumpkin seeds, and sunflower seeds.
- Add some dried fruit. Dried fruit will add sweetness and chewiness to your trail mix. Some good options include raisins, cranberries, blueberries, and cherries.
- If you like, you can also add other ingredients to your trail mix, such as chocolate chips, granola, or puffed rice. Just be sure to choose ingredients that are gluten-free.
- Store your trail mix in an airtight container in a cool, dry place. It will stay fresh for up to two weeks.
Conclusion:
Gluten-free trail mix is a delicious and healthy snack that is perfect for on-the-go. It is also a great way to get your daily dose of nuts and seeds. With so many different recipes to choose from, you are sure to find one that you love.
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