Best 2 Gluten Free Vegan Carrot Cake Recipes
If you're looking for a delicious and healthy vegan carrot cake recipe that is also gluten-free, you've come to the right place. This article will guide you through the process of creating a moist and flavorful carrot cake that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you'll be able to enjoy a delicious and guilt-free treat that everyone will love.
Let's cook with our recipes!
CARROT CAKE IN A BALL (RAW, VEGAN, GLUTEN-FREE)
These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.
Provided by Ravenhood
Categories Drop Cookies
Time 5m
Yield 8 balls, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
- Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.
GLUTEN-FREE VEGAN CARROT CAKE
Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.
Provided by shadelta
Categories Desserts Cakes Carrot Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.
- Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 55.9 g, Fat 10.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 428.3 mg, Sugar 28.6 g
Tips:
- Use gluten-free flour: Almond flour, oat flour, and coconut flour are all great gluten-free options that can be used in this recipe.
- Make sure your carrots are finely grated: This will help them distribute evenly throughout the cake and give it a moist texture.
- Don't overmix the batter: Overmixing can make the cake tough, so mix just until the ingredients are combined.
- Bake the cake in a greased and floured pan: This will help prevent it from sticking.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This gluten-free vegan carrot cake is a delicious and healthy way to satisfy your sweet tooth. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and nutritious dessert, give this recipe a try.
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