Best 2 Gluten Free Wonton Soup Recipes

GLUTEN FREE MOCK WONTON SOUP

Steps:

• Put pork and chopped suey choi in a large glass bowl. Don't let any pork drippings (water, etc) get in the bowl.
• Add 5 TB soy sauce, 1 TB sesame oil, garlic, ginger, and salt.
• Stir until seasonings and cabbage are evenly mixed.
• Add egg and mix. Add flour and mix. Meat mixture should be holding together like for meatballs. Add more flour if needed.
• Bring about 4 cups of water to boil. Add 1 bouillon cube.
• Drop 6-7 meatballs into the broth at a time. Takes about 8 minutes per batch to cook. I always pull the biggest one in the batch out and cut it open to check it is well cooked. Don't let it boil too vigorously or they'll fall apart.
• Continue boiling by batches until done (makes about 25).
• Discard broth. Can refrigerate meatballs at this point if making ahead.
• Broth: Heat 6 cups of water, chopped onions, rice noodles and 2 bouillon cubes in a large pot. Add meatballs.
• Once heated through, add cabbage leaves, reserved soy sauce and sesame oil. Reduce to simmer or shut off, garnish with 1 chopped green onion, and serve.

GLUTEN FREE WONTON SOUP

Steps:

• Step 1: Crock Pot Pork Stock.
• •Wash the meat. Place in Crock Pot. Cut the onion in quarters and add to the pot. Add the bay leaf and water. Cover with a lid and cook on high for 5 hours, or low for 8-10 hours.
• •Remove the meat, onion, and bay leaf. Remove any excess fat from the meat. Save the meat for another meal.
• •Skin any fat from the top of the broth and discard. For the clearest broth, drain through cheesecloth.
• •Let cool.
• •Makes about 5 1/4 cups.
• •SIDE NOTE - This recipe can also be used to make chicken or beef stock. To make chicken stock use 1 small frying chicken (1 1/2 to 1 3/4 pounds). To make beef stock use 1 beef sirloin roast (about 2 pounds).
• Step 2: Asian Meatballs.
• •In a medium-sized bowl, combine all the ingredients. Shape into meatballs, using approximately 1 rounded teaspoon per meatball.
• •To eat these on their own place in a lightly greased pan over medium heat. Cook until no pink remains, 3-5 minutes.
• •For the wonton soup, leave them uncooked.
• •Makes 20-25 meatballs.
• Step 3: Wonton Soup.
• •Heat the broth and salt to a boil in the saucepan. Add the noodles and meatballs. Cook until the noodles are tender and the meatballs are cooked through, between 3 and 5 minutes. Garnish with green onion.
• •Serve Hot.
• •A NOTE FROM MY KITCHEN - I added the meatballs before the noodles cause I didn't trust the 3-5 minute cooking time. Mine took closer to 10...maybe cause they were a bit bigger than directed. So, about halfway through I added the noodles. End result was perfect.