MILKY SWEET FRITTERS
This recipe is very easy and fast to prepare. Using simple or basic ingredients. Even the kids will love it. Delicious served warm with hot tea or coffee.
Provided by NormaJ
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
- Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 88.8 g, Cholesterol 21.1 mg, Fat 11.6 g, Fiber 2.1 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 562.6 mg, Sugar 29.1 g
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abdulai iddrisu seidu
[email protected]These fritters were amazing! I've never had anything like them before. They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Khan4536 Ji
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and turned out nice and fluffy. I would definitely make them again.
Jamie Budden
[email protected]The fritters were good, but I thought they could have been a bit more flavorful. I might add some spices to the batter next time.
Kendra Bowers
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time.
Jaylin Hewitt
[email protected]I followed the recipe exactly and the fritters turned out really dense. I'm not sure what went wrong.
Pppp 1212
[email protected]These fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Anish Mandal
[email protected]I love these fritters! They're so light and fluffy, and the glaze is the perfect finishing touch. I've made them several times now and they're always a hit.
Binta Chowdhury
[email protected]These fritters were easy to make and turned out great! I used almond milk powder instead of regular milk powder and they were still delicious. I served them with maple syrup and they were a hit.
Torrance Veale
[email protected]I was a bit skeptical about using milk powder in a fritter recipe, but I was pleasantly surprised. The fritters were tender and fluffy, and the milk powder gave them a subtle sweetness. I'll definitely be making these again.
Warisa Rafa
[email protected]These were delicious! I made them for a brunch party and everyone loved them. They're so light and airy, and the glaze is the perfect finishing touch.
Darin Dominic 2
[email protected]I've made these fritters several times now and they always turn out great. They're a perfect way to use up leftover milk. I like to add a little cinnamon and nutmeg to the batter for extra flavor.
stAtuS Lover
[email protected]These fritters were a hit! They were so easy to make and turned out perfectly golden and fluffy. The milk powder added a nice sweetness and richness. I served them with fresh berries and whipped cream, and they were gone in minutes.