REAL GINGERBREAD
Categories Cake Mixer Egg Ginger Dessert Bake Cinnamon Molasses Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 squares
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan.
- Whisk together flour, baking soda, spices, and salt in a bowl.
- Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in flour mixture until smooth, then add hot water and mix until combined (batter may appear curdled).
- Pour batter into pan and bake until a wooden pick or skewer inserted in center of cake comes out clean, 35 to 40 minutes. Cool to warm in pan on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Akmal
[email protected]This gingerbread is a must-try! It's the perfect holiday treat.
Ebube Jonathan
[email protected]This gingerbread is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
paradoxical madness
[email protected]This gingerbread is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and freeze it.
Alan Flygare
[email protected]This recipe is a great starting point for customizing your own gingerbread. I added some chopped nuts and dried cranberries, and it turned out amazing!
Luke Stafford
[email protected]I love this gingerbread! It's so moist and flavorful. I've made it for Christmas parties and everyone raves about it.
Rodina Hany
[email protected]This gingerbread is good, but it's not the best I've ever had. The flavor is a little bland for my taste.
Jahid Rukon
[email protected]This recipe was a disaster. The gingerbread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Callie Ricketts
[email protected]Easy to follow recipe. The gingerbread turned out perfectly. Will definitely make it again.
Praise Chuks
[email protected]5 stars! This gingerbread is delicious! The molasses and ginger give it a wonderful flavor. I used a cookie cutter to make fun shapes, and they turned out so cute.
KHANZ Tube
[email protected]This gingerbread recipe is a keeper! It's the perfect balance of sweet and spicy, and the texture is just right. I've made it several times now, and it's always a hit.