Best 4 Glühwein Hot German Holiday Wine Recipes

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In the heart of winter, when the air is crisp and cold, there's nothing quite like a warm and comforting glass of Glühwein. This traditional German mulled wine is a true holiday treat, enjoyed at Christmas markets and festive gatherings throughout the country. With its heady aromas of cinnamon, cloves, and citrus, Glühwein is sure to warm your body and soul. If you're looking for a delicious and easy-to-make recipe for this classic holiday beverage, you've come to the right place. Here, we will guide you through the steps of making authentic Glühwein, using simple ingredients and techniques. So gather your friends and family, and let's raise a glass to the holiday season with this delightful hot German holiday wine.

Let's cook with our recipes!

GLüHWEIN (HOT GERMAN HOLIDAY WINE)



Glühwein (Hot German Holiday Wine) image

This is a special Christmas light watching wine. I make this every year for the holidays. The guys would drive and the ladies would have this while we were out looking at the Christmas Lights. This is fun for Holiday Parties. The house would be filled with spices. It has the most wonderful smell.....The first time I tried...

Provided by JoSele Swopes

Categories     Hot Drinks

Time 45m

Number Of Ingredients 13

12 clove cloves, whole
4 stick cinnamon stick
1 c brown sugar, lightly packed
3 slice lemon
3 slice orange
1 bottle port wine
1 bottle burgundy wine
2 bottle water, warm
3 slice gala apple
1 large tea ball
OR USE A COFFEE FILTER AND TIE THE SPICES
INSIDE WITH A TWISTY TIE AND HANG
INSIDE THE POT WITH TIE OR TEA BALL

Steps:

  • 1. In large Dutch oven or a large coffee percolator. Put all spices into tea ball, if you do no have a tea ball use a coffee filter place into liquid.
  • 2. pour into pan all wine, brown sugar, water, lemons and oranges, and apple slices. Heat till piping hot leave spices in wine. Stir and serve hot..........any left over wine pour into pitcher. You may reheat in micro wave or on stove cup at a time. Enjoy.....

GLüHWEIN (HOT SPICED RED WINE)



Glühwein (Hot Spiced Red Wine) image

A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

1 each medium organic orange
20 each whole cloves (give or take a few cloves - no need to be exact)
750 ml light red wine (1 bottle, on the drier/lighter side is better. We love Pinot Noir, Lemburger or Merlot can also work)
3 each (3-inch) cinnamon sticks
5 each strips lemon peel (about 2 inches long each, just use a carrot peeler and try to avoid including too much pith)
1/4 cup sugar (start with 1/4 cup and add to taste up to 2/3 cup)
1/3 cup brandy
Cinnamon sticks
Orange slices

Steps:

  • Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
  • Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
  • Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
  • Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
  • Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

GLUEHWEIN (GERMAN MULLED WINE)



Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 6

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

  • Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  • Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

GLUEHWEIN (GERMAN HOT WINE PUNCH)



Gluehwein (German Hot Wine Punch) image

This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.

Provided by HeatherFeather

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (24 ounce) bottle red german wine
1 cup water
1 whole cinnamon stick
2 whole cloves
1/2 lemon, thinly sliced
1/3 cup sugar

Steps:

  • Mix everything together in a large saucepan and heat until hot but NOT boiling.
  • Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
  • You can pour this into a crockpot on LOW heat and serve warm.

Tips:

  • To make your Glühwein extra special, use high-quality red wine. A full-bodied wine with a fruity flavor, such as a Merlot or Cabernet Sauvignon, will work well.
  • Add spices and citrus fruits to taste. Common spices used in Glühwein include cinnamon, cloves, nutmeg, and ginger. Citrus fruits, such as oranges, lemons, and limes, can add a bright, refreshing flavor.
  • Be careful not to boil the Glühwein. Boiling will cause the alcohol to evaporate and ruin the flavor. Instead, heat the wine gently until it is just simmering.
  • Serve Glühwein hot, garnished with a cinnamon stick or orange slice. You can also add a dollop of whipped cream or a sprinkle of nutmeg for extra flavor.

Conclusion:

Glühwein is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give Glühwein a try.

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