CHEERY CHERRY PASTRIES
Refrigerated crescent rolls are the secret to the fast success of these cherry pastries. They're perfect for breakfast, lunch, dinner and snacks.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 pastries.
Number Of Ingredients 5
Steps:
- Unroll crescent dough and separate into triangles; place on a greased baking sheet. , Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show). , Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 147 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Ibad Ibadsyed
[email protected]These pastries are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Dalidali96 Dalidali96
[email protected]I love that these pastries can be made ahead of time. It makes them perfect for busy mornings.
A Rashid
[email protected]These pastries are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Naeem Sammo1
[email protected]I'm not sure what went wrong, but my pastries didn't turn out like the picture. They were flat and the filling was dry.
PAULINA TIPAN LEGARDA
[email protected]These pastries were a disappointment. The filling was runny and the crust was soggy.
Mohsin Bukhari
[email protected]I thought these pastries were just okay. They weren't bad, but they weren't anything special either.
Julie Peace
[email protected]I wasn't a big fan of these pastries. The filling was too sweet for my taste, and the crust was a bit dry.
Faith Fridayigbinosun
[email protected]These pastries are so easy to make, even a beginner can do it. I've made them several times and they always turn out great.
Aiyub Bobby
[email protected]I love the combination of cherries and almonds in these pastries. The filling is sweet and tart, and the almonds add a nice crunch.
Shakir Mhar
[email protected]These pastries are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Lukman Khan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The cherries and almonds are a great combination, and the pastry is light and airy.
Mandla Tshabalala
[email protected]I've made these pastries several times now and they always turn out perfect. The filling is sweet and tart, and the crust is flaky and buttery.
Fattah Sarkar
[email protected]These cherry pastries were a hit at my last party! They were so easy to make and everyone loved them.