Best 4 Glühwein Mulled Wine Debrosses Restaurant Berlin Recipes
In the heart of Berlin lies the renowned Debrosses Restaurant, a culinary haven known for its exceptional Glühwein, a traditional German mulled wine that warms the soul during the chilly winter months. This article embarks on a journey to unveil the secrets behind the restaurant's exquisite Glühwein, delving into the history, ingredients, and preparation techniques that make it a beloved beverage. Whether you seek to recreate the magic of Debrosses' Glühwein at home or simply savor its unique flavors, this guide will provide you with the essential knowledge and inspiration to elevate your Glühwein experience.
Let's cook with our recipes!
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLüHWEIN - GERMAN MULLED WINE
Provided by LittleFamilyAdventure.com
Time 40m
Number Of Ingredients 12
Steps:
- Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot.
- Place whole cloves, cardamom, cinnamon sticks, allspice, and star anise into a piece of cheesecloth and tie it shut with kitchen string. You can also add the whole spices to the pot loose and filter out before serving or storing.
- Heat wine and spices slowly on the stove on a low setting or simmer, stirring occasionally. Do not allow the mixture to boil. Boiling can cause the alcohol to evaporate and the flavor to become too strong or worse, bitter. However, the longer you heat the wine, the more the fruit and spices will steep into the wine. Typically, I like to simmer for at least 20-30 minutes before serving.
- Remove the bundle of spices, or strain to remove loose spices before serving.
- Serve in mugs or heatproof glasses. If you'd like, add a cinnamon stick, star anise, orange slice, or lemon slice for garnish.
Nutrition Facts : Calories 343 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
Provided by swissms
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Provided by Northwestgal
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan.
- Squeeze the juice from the lemon and orange, keeping the peels.
- Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- Carefully strain the mixture through a sieve and serve.
Tips:
- Choose high-quality wine: The quality of the wine you use will greatly impact the taste of your mulled wine. Opt for a fruity, full-bodied red wine such as a Merlot or Cabernet Sauvignon.
- Use fresh spices: Fresh spices will provide the most flavor to your mulled wine. Whole spices are preferred over ground spices as they will infuse more flavor into the wine.
- Simmer, don't boil: Mulled wine should be simmered gently over low heat. Bringing the wine to a boil will cause the alcohol to evaporate and the wine to lose its flavor.
- Let it steep: After simmering the mulled wine, remove it from the heat and let it steep for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve warm: Mulled wine is best served warm, but not hot. Aim for a temperature of around 175 degrees Fahrenheit.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying during the holiday season. With its warm, spicy flavor, mulled wine is sure to put you in the holiday spirit. So grab a glass and enjoy!
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