Best 2 Gnocchi Nicoise Recipes

Gnocchi Nicoise is a traditional Italian dish that combines the delicious flavors of potatoes, green beans, and tomatoes in a light and flavorful sauce. Originating from the stunning city of Nice in the south of France, this delightful dish is a symphony of textures and tastes that will tantalize your palate. With its vibrant colors and enticing aromas, Gnocchi Nicoise is a culinary masterpiece that can be enjoyed as a main course or as a side dish.

Here are our top 2 tried and tested recipes!

GNOCCHI NICOISE

Gnocchi Nicoise image

Provided by Food Network Kitchen

Categories main-dish

Time 47m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 tablespoon extra-virgin olive oil
4 ounces bacon, diced
4 cloves garlic, smashed
1/2 pound coarsely ground beef (look for "chili grind")
2 tablespoons brandy or red wine
3 shallots, chopped
1 cup diced carrots
1 stalk celery, sliced
1 tablespoon tomato paste
Kosher salt and freshly ground pepper
1 15-ounce can plum tomatoes
1 cup low-sodium chicken broth
1 bay leaf
2 1-inch strips orange peel
2/3 cup nicoise olives, pitted and chopped
1 package (about 1 pound) vacuum-packed gnocchi

Steps:

Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.

GNOCCHI NICOISE

Gnocchi Nicoise image

Make and share this Gnocchi Nicoise recipe from Food.com.

Provided by Pinay0618

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil
4 ounces bacon, diced
4 garlic cloves, smashed
1/2 lb coarsely ground beef (look for "chili grind")
2 tablespoons brandy or 2 tablespoons red wine
3 shallots, chopped
1 cup diced carrot
1 stalk celery, sliced
1 tablespoon tomato paste
kosher salt & freshly ground black pepper
1 (15 ounce) can plum tomatoes
1 cup low sodium chicken broth
1 bay leaf
2 slices orange peel, about 1 inch each
2/3 cup nicoise olive, pitted and chopped
1 lb vacuum-packed gnocchi

Steps:

Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.

Tips:

For the perfect gnocchi texture, use a light hand when mixing the dough. Overworking the dough will make the gnocchi tough.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
When cooking the gnocchi, do not overcrowd the pot. This will cause the gnocchi to stick together.
Once the gnocchi float to the top of the water, they are cooked. Remove them from the pot with a slotted spoon and drain them on paper towels.
For the Nicoise salad, use fresh, high-quality ingredients. This will make all the difference in the taste of the dish.
If you can't find fresh green beans, you can use frozen or canned green beans. Just be sure to drain and rinse them before using.
For a vegetarian version of the salad, omit the tuna and add some extra vegetables, such as roasted red peppers or artichoke hearts.

Conclusion:

Gnocchi Nicoise is a delicious and easy-to-make dish that is perfect for a summer meal. The gnocchi are light and fluffy, while the Nicoise salad is packed with fresh vegetables and tuna. This dish is sure to please everyone at your table.

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